"Meega Saturday in Freiburg. Ms. and daughter ubier had again a sore throat, which could only be relieved with extensive shoe and handbag therapy. As against 20h, the pain was much better and it took advantage of the next female basic requirement: aperitif! In Freiburg, as in any other big city on mega-saturday, everyone is already there and relocate the Incentiv stands of department stores and retailers to pick up the free gimmicks like balloons, cocktails and shopping bags. Not my site, Goethe had noticed that life was too short to drink bad wine. The champagne bar in front of the Douglas is also on the left and is aimed at Freiburg's Skybar [here link]. The pumped up figure in the foyer is new: you need to wait a bit, is currently too full up. As I said, the others are already there... Obviously, the town halls benefit most efficiently from mega Saturday. Three more of our favorite places are already loaded. Megalaune, my accompaniment has now discovered that ground is not necessary. 4: Hunger! In Freiburg's darkest alley in the former Armenviertel Konviktstrasse there is a light view in the sense of the word: The small snail of the Slow Food movement has been in a former beer sponge since the latest. Natural food, good food, culinary pleasure and moderate pace of life has written the small snails on their home. This fits the current needs! Good evening, we're third and we haven't reserved. Give me a second, is the promising answer. And shortly after that we sit on a short, revised table of the last in the otherwise fully occupied restaurant! The overdue aperitifs are ordered quickly, the study of the card confirms the very good impression so far. The narrow guest room is closed at the rear end by a functionally sober counter, about ten tables are not too narrow. The current decoration is made up of cartoons by an artist who is not known to me, with funny fantasy figures and is also commercially available. Slow Food is a reasonable counterpoint for fast food. As a member of the Slow Food Association Germany, one is obliged to adhere to the ethical and nutritional principles only. The result here is indeed a light look: The pumpkin cream soup with Crevettes was tastefully remarkable, the scaloppine as the main course was wonderfully tender and juicy. The fish order of the other family was also excellent for understanding. A light view also the lunch menu offered: fish, meat or vegetarian, with soup or salad and a coffee at a price of between 10 and 12 €. The wine card lets everyone find something, even in the open plan there is plenty of choice. The owner Udo Gross shares the service with changing powers and is pleasant and ready to beat. We had a mega night and I'm sure we haven't been here for the last time..."
