"The first impression, okay, enough space, clean up. The menus A3 Laminated, 6 people at the table, i.e. 6 pieces A3 for food plus 2 pieces A3 for drinks. where are the sweet little cards, nice tied? Operation friendly and fleee, the next patzer, 6 times Ouzo with my 13 year old daughter, and she doesn't look like 16. The schnapps has landed at the host. To each main dish a small salad, a lot of iceberg salad a slice of gurke ,1/8 tomato, no pepper no salt, which then on demand with vinegar and oil still brought to the table. The dressing tastes great after Majonäse. My main dish, sea tongues with rice and vegetables, rice not a piff, lukewarm, vegetables, I would have expected Paprika Zucchini, aubergine, vegetable onion but not broccoli, cauliflower, tube, color had the vegetables little bit bite for it. Now the fish, dead fried dry probably rolled in a flour rather than frying on both sides in delicious olive oil. All not according to my taste, the food put aside, plus point the staff was attentive and inquires what is going on and would like to offer me something else, my appetite was gone. In the end, the boss was able to convince me to a cappuccino and an extra cup of milk foam for my daughter (they had spooked away from me). The other companions were tired and so satisfied but enthusiasm was not in the game. At the end a round of Ouzo for almost all, now attentive, a raspberry shot for the child. Conclusion: I don't think again."
