Georgetown Georgetown

Georgetown er kjent for sin historiske sjarm, livlige kultur, lokale spisesteder og klassisk sørstatsmat som fritert kylling, grillmat og reker og gryn.

Lucha Colorado Cantina

Lucha Colorado Cantina

606 Sixth Street, Georgetown I-, United States, 80444

Vegan • Mexican • Western • American


"The only reason this place gets four stars and not three is the food. But I feel like I crashed in Lucha Cantina because I was hungry and Mexican food sounds wonderful. In fact, the Mexican BBQ hybrid (or we call it a fusion) sounded interesting. Too bad my food was not a mexican BBQ hybrid. You are going to Lucha Cantina and you are going back to the time in the 19th. Century. Take out the modern tours and find yourself in an old salon where miners and explorers have been gathered for hundreds of years. The hostess seemed angry that I was there and when she discovered that I was alone, she suggested the bar. That was good with me, although I was sitting on the second level looking at the bar area. I think such a seat would make my food slower, I decided to come to the bar. When the bartender found out that I was not interested in drinking her attitude the day changed from greeting to professional. She proposed a meal based on what I was hungry for, and I ordered it in Chimichanga format. And one side of Fritten. I was hungry for the deep potato sticks. A few moments later, she brought me a bowl of green chili and chips. I informed her that nothing looked like my order and she quickly gave it to the right patrons who, in the nature of the conversation, was either a local, a regular or an employee. Then she admitted to doing this all the time, even at home with her children. Okay, the guy took my chimichanga out and it was wonderfully huge. I'm not going to be cowardly. It's brought Chipotle to shame. The fries were from the mill, but the house Ranch Sauce the waiters brought me amazing. The BBQ sauce he brought to diving was vinegar and not bad, not really my thing. All-in-all it wasn't a bad experience, just not a great one. But this is due to the staff I interacted with most (hoss and bartenders)."