"Today was Martinstag and we were looking forward to a nice goose dish! Upon arrival in the restaurant we immediately noticed the undercooled room. Of course, we understand that gastronomy must suffer from high energy costs, but nevertheless the guest should feel comfortable and not feel comfortable. We did it that way. Our table was unfortunately not welcome because of the bright ceiling lighting and on request, whether we can change, the slightly cooled service worker has assigned us another table. On the map a goose breast with apple cabbage and dumplings was offered...Toll, the anticipation could begin! Then the food came soon. Unfortunately, no preheated plates that are in such a court is actually a nogo! Now for presentation and quality: The goose breast was cut into tranches, which did not exactly help to keep the temperature in unpreheated plates. Very fast the goose breast became lukewarm......A lukewarm goose breast, by the way without a beautiful crusty skin, but also fibrous and dry in consistency, you should not offer on the map! And now to the apple cabbage: the apple cabbage was served in a separate dish that was not guaranteed and probably never allowed to experience a spice.... Grobsponen soaked in water with boiled apple columns! Absolutely taste-neutral and not worthy of the beautiful vegetables.... How about a little cinnamon, laurel or carnation... Well to the dumplings: I'm sure the dumplings of Pfanni would have cost me better! For Dessert, I had ordered a Crème Brûlée, who can only prepare an amateur! The consistency was watery without a hint of vanilla taste... My conclusion / my thoughts on the moderate evening: We were completely disappointed by the quality, the presentation, the introverted service, the room temperature and the commitment to the guest! Certainly, we have high demands that we are aware, otherwise we would not have come to you. But these weren't hit in batches! It's not that bad!"
