"On a Tuesday afternoon in mid-September, a service meeting with a colleague to Germersheim to the county administration, where we attended a very modest meeting on school bus operations in the context of the current pandemic. Already on our arrival on the 17-street we came to gastronomic new land. Below on the ground floor of the „Germersheimer Collini-Center“ there is a new café, almost next to the KFZ registration site since March of this year, which only slightly upgrades the rather jewellery-free administrative building from the outer appearance. Not enough. Through the high window front, we caught a first glance into the well-designed etablissement, which, in addition to the usual suspects from the hot caffeine department (Espresso, Latte and Co. also with baguettes, burgers and breakfast. For the latter it was, of course, too late at this noon. But such a small snack should already be in after the troubleless meeting. The visit to the somewhat unusually sounding Café Yuca was almost on hand with a confessing Bulette Buddha. How once a nutritional school from the Front Orient, not completely unknown on this portal, wrote in various Pfälzer magazines: “Love is medicine, in all situations and situations...” I have to agree with the self-appointed co-founder of terzism (existed since 1890! nonchalant. In exactly such an immortal slate we were, as promised-sounding Burger promises had the way into the interior of the new place. Once there, we were allowed to occupate a table at the window front in the almost empty guest room. Outside on the small outdoor terrace were unfortunately all places occupied. The friendly young lady who managed the service provided us with the food and drink program. Mineral water and Cola light were found shortly afterwards glass-wise. The choice of a suitable lunch snack was not difficult for us. In addition to a clear selection of appetizers (diverse baguettes, pommes, nuggets, wings, etc. and smaller dishes (flam cake, panini, salad), it was above all the Burger offer we studied attentively. Half a dozen variants of the popular global snack were available. Supplemented to a monthly burger, a slate table display on the table was informed. This so-called "Texas Burger" (10,00 Euro) had hidden Bacon, Cheddar, Gurke, tomatoes, roasted onions, salad and BBQ sauce between its two Bun colds in addition to the mandatory 180g beef patty. No question, because it only helped access, because the fried potato sticks were included in the price. There are enough construction boxes at Hornbach, Hagebau and Co. I got the complete package at Café Yuca. My colleague, even to avoid a barbecue and for years our Wörther Schlemmerclub has been chaired by the “Classic Burger” (7.80 euros from the standard card). He dispensed with the well-fried carbohydrates and supplemented his burgerish meal with a small mixed salad (3.50 euros), which he made himself dressed with yogurt. In the meantime we reviewed the scenery in and around the café. I shot a couple of pictures and had to decorate my GG ID as it was the chef who also took part in the bar business, but strongly wondered why one of the two men at the table often used his cell phone camera in inflation. Above all, taking off the menu – an unpleasant task for new shops, as they usually don't have a menu online – made him stubborn. We clarified the thing in a loose chat. The joy of a report was to be seen in the “Yuca man” equipped with cap and apron. The fact that he had to wait for him for two months was not yet to be seen. I must confess that I liked the interior of the shop very well. There was no contemporary retro look. Only the ball lights above the tress and the free-tree pendulum bulbs were real eye-catchers. The blackest wall behind the rafting area brought a little Parisian diocese green into the former garrison town on the Rhine. Bar area with bistro charm The dark ground tone of the guest room also matched the comfortable full-cushion chairs with comfortable armrest. The bright table tops of the rest of the bistro furniture provided a little more contrast. The extension of the vault along the window front was equipped with appropriate bars. For a coffee with a view surely the first place in the square. Overall, the interior of the café made an extremely clean and clean impression. The fact that to reach the toilets, you had to run past the exit point of the KFZ-characters, I felt no further bad. The resources of the building of the county administration are also used here. In principle, no bad idea. Our burgers were served. My colleague had opted for the fried bulette, but I rather liked it medium. No problem at Café Yuca. In both burgers, the degree of the meat was optimally hit. The crispy frits were well spiced on the pretty ceramic. A usable steak knife stuck with the blade downwards in the boom, so that only his shaft pushed out. Front Texas, rear Classic! My colleague, instead of the Pommes, had decided on the salad supplement. He found the fresh foliage, including tomato and cucumbers. It would have been a bit too much of good yoghurt dressing, but some love it silly. Salad with luxuriant dressing age heel, my Texas dresser fell out juicy (as if Doc Snyder had fried him himself... . Cremiger Cheddar, rusty Bacon and a homemade BBQ sauce were able to hieven the 180g heavy, medium roasted power patty in the culinary street food Olympia. The Texas-Burger The Texas-Burger in the cut This is not better to get stuck between the gluten-free buns from the food truck of his trust. Speaking of Buns: they were fantastically fluffy and seemingly picked up by a baker with Brioche experience from the oven. Of course, these were only baked briefly on site. But also good baked goods can taste. My counterpart accepted that. He praised his Classic version in the highest tones and regretted the spontaneous visit to the Germersheimer Burgerbüro for no second. The Classic-Burger Without question, these well-stored juice packages, which are known from fresh ingredients, were absolutely unexpected hits on this used Tuesday afternoon. After the little enlightening session before, they literally saved us the same. At any rate, Café Yuca has been noted, once again we should be back in the fortification city on the Rhine, which is now quite jealous – a lot has been done here in recent years. I hope that the dedicated Yuca team somehow comes through this crisis. Such a quality should also be in the “take-away” or enforce delivery service. I'm pushing the thumbs."
