"It was our first visit and we were celebrating our wedding anniversary. My wife started with a Blood Orange Margarita, followed by the Chef's Seasonal Salad, and then the Pan-Seared Lump Crab Cakes as an entree. I started with an Autumn Mule, followed by Tuna Tartare, and then Double Cut Australian Rib Lamb Chops with mint pesto. Refreshingly good drinks and our appetizers and entrees were superb. We shared the limoncello mascarpone cake with blueberry sauce, which was a light and tasty treat to finish a terrific dining experience. Our server Sheila was friendly, attentive, engaging, and informative about the menu which helped us make great decisions--she is top-notch and we hope she's our server the next time we dine here."
