"After hearing the hype around the food trucks, I decided to give it a try. Maybe it was all the hype that gave me such high expectations for this, but because of that, the experience turned out to be just okay. The food was pretty good, but nothing different than any other restaurant/fast food place. Below are my pro's and con's for this experience: Pro's: something a little different then just going to a traditional sit down place food was okay not as busy, (foot traffic wise), as I thought it would be, so no long lines Con's: food was pretty expensive considering they are food trucks. I was expecting better prices because they don't have the type of overhead a brick and mortar would have, (rent, electricity for ac, water for restrooms etc). One truck, (steak seafood), charged approx. $20 $40 a plate!!! That's the same as a restaurant like Benehana's. not a lot of selection to choose from. I was hoping they would have lobster roll trucks, or maybe the Kogi trucks, or even something like bacon wrapped hot dogs type trucks. They had regular burgers, tacos, chicken sandwiches, crepes. Parking is a little hard, and trucks are spread across the street, ao you will have to cross the street. I wish they were kind of more all together in 1 section. At the end of the day, I'm glad I tried it, but now that I did, I won't be returning. For the type of food and price, I would rather get my burger or chicken sandwich fix from somewhere else, (like In N Out, or Dave's Hot Chicken)."
