"We ate cheese fondue, in the beginning it was OK, halfway the cheese started to work like Caoutchouc something! We asked for suggestions, they answered: "We can try to revise it '. Instead, we wanted to get another dish, a plate, and that we would pay for the price difference. They answered that it was not an option. We asked about the origin of beef: South America, Swiss cows are not possible.... After waiting long before the second waiter came back to get our choice, I went in to talk to the owner, first he didn't feel like coming to us. A madam, who apparently belonged to the restaurant, said she didn't serve. Then the owner gave his word that a new part should be cooked, but the result was worse than the first. The Madame came out as we were on the terrace, proves to us that the second part was freshly made, in us the first pot shown, her ton was not friendly. As an explanation she said that it usually works well with cheese fondue, but the fact that the outside air temperature was around 8 celsius would be the reason for the chewing gum fondue. We left it as it was, we asked to pay only a part, but she refused, she offered us tea and digestion. We informed the waiter that we wanted to post a comment on travel advisers and that we would also inform Wallis Swiss Tourismusbüro."
