"We were eating there recently. It is a solid and very pleasant atmosphere, this gastronomy has many regular customers. We wanted to test the steaks, this gastronomy was recommended to us because of the steaks. It is an owner-run gastronomy, as I have heard, already in several generations. They also breed the cattle, namely the long-haired Highland Cattle cattle. We had to eat four, three have eaten steak and that was exactly the point, medium, and had tasted fantastic. My husband had a steak with asparagus, so a seasonal offer that cost € 20,00 with supplements. I am not a steak eater and have chosen a carving € 10,00), everything freshly prepared and really highly recommended. The three steak eaters were all thrilled, so full score. And my carving was also very, very tasty."
