"james on main, what can I say about james on main. the best I had. that means that this is my first venture in a finer eating atmosphere, because I never thought it was worth the price, but that's just not true. starting with the starters was the Burrata court I ordered, fantastic, best burrata I ever had. it was creamy and the persimmon and rosins were a great supplement to burrata. my wife had the fungus bisque, who was another home. it wasn't just mixed, they thought I had this bisque and layered everything in the cup to give them a great experience with each spoon. I don't have to say much about the second cure because he speaks for himself. the pampered crispy disappointment that my wife had was amazing and so was a bell with soy that I had. both are perfectly done. If you know what this is, you can only imagine it. our disappointments were not there to disappoint. I had the guts and my wife had the ribs. the duck breast was so tender and juicy, it's something I could never cook as they did, and I'm pretty good in the kitchen. the ribs that my wife had that I didn't try, but she said we were the upper ones. at the end of the day I would eat there again, yes. I now have a better understanding for the finer culinary experience and will say that it was worth the money. the one thing I'm going to say is that they don't have a beer that seems like a missed opportunity with one of the better breweries on the road. perhaps an exclusive beer from the collaboration?"
