"The Neckarstadt Heilbronn bears only Mediterranean and South on a hot Swedish August evening. They fluff in the late evening hours, sit on the river bank, drink and chat. This year's Bundesgartenschau brings many tourists and kneaders to the city. You feel right on holiday on the Mediterranean Sea. When I arrive from Mannheim on a Sunday night, I'm actually talking about it separately! I'm still quite tired, but I really like to drink something, maybe a snack. Close to the Neckarturm numerous gastronomic farms with outdoor terraces along the river, near denser, with the best views and partly still evening sun. I'll take the first free table without paying attention to the things. So I land in Burgerheart, which would not necessarily have been my preferred choice, but even better than an ice salon is from him or a Japanese local right of having raw fish at temperatures of 30 degrees. The Burgerheart is preferably visited by young people and students. Most love finger food and colorful summer drinks and frites with colorful dips. Fits everything for a holiday mood. Although I'm not a burger fan, the study of the menu makes a clear mood. In the offer are fantastic creations such as “Mount Beeferest” or “Matterhorn” or “Mädchenburger” with interesting ingredients such as Curry-Ailoi or Buttermilk Fried Chicken or Sesam Bun what is that? – with interesting vegetarian variants with soft wheat-red-lense-Patty or green cabbage-Hanf-Patty! Also with the reels you can choose from -zig different models, plus the low-carb version, which is hot: salad instead of bread evil carbohydrates. Oje, I guess the order of a burger is much more difficult than ordering a simple coffee at Starbucks. And I gassed: of course there is a wide selection of salads, fries and what is called "Sides", that is Cole Slav or roasted onion rings. Apparently you have to visit this restaurant at least one primary school degree. No matter, you are sitting in the outdoor area beautifully overlooking the Neckar and the Thomas-Schütte-Kunstwerk “One Man House”. The tables are already somewhat uncoordinated so that the service personnel can only slip through with difficulty. Apropos Service: It is almost uninterrupted youthful, female, long-sleeved, beautiful and wears a beige heart connected to the T-shirt. You could get the impression that this is a complete student WG at the beginning. I am really being operated with courtesy and attention, only the second beverage order goes down as I have not seen the hierarchy, and obviously my wish was expressed unintentionally to a hiwi. But that makes the nice girl absolutely bet with the far-reaching skills that would certainly be called Purserette at Lufthansa. Unfortunately the ordered Schorle white-sau 3,40 Euro – for my taste too sweet, too sweet, too lukewarm. Or stay in local vocabulary: to maid. To this end, “Simsaladim” falafel with salad of the first cream and delights with various flavor explosions: the falafel cherry and full of cumin and coriander aromas, with a wonderfully refreshing mint sauce, freshly sprinkled tubule with sesame, crispy cucumbers, sharp spring onions, tender hearty humus Only the cousin is absolutely tasteless. All this for very reasonable 10.90 euros. Also to me all eat with visible appetite. For Burger lovers, this place is certainly an Eldorado. The ambience is still remarkable: so bright and bright and sunny in the outdoor area, so gloomy the welcoming guest room. It dominates the color anthracite, only hard illuminated by spherical lights. Pretty nice. I wouldn't have landed here with bad weather. But that's how I can say a praise, even though I wouldn't count myself as a burger circle. And: The entire restaurant, including toilets and terrace, is walkable, i.e. barrier-free."