Ingolstadt Ingolstadt

Ingolstadt, en bayersk by ved Donau, er kjent for sin historiske sjarm, Audi-hovedkvarteret og lokale spesialiteter som Schweinshaxe, Weisswurst og solide kringler.

Aphrodite

Aphrodite

Kreuzstraße 4, 85049, Ingolstadt, Germany

Wine • Meat • Greek • Cheese


"9 Euro ticket in possession and we want to use this now to visit some locals in the city center that we have been on the screen for a long time but it always failed in the parking situation. Here getting a public is always very difficult and in the garage to pay the 5 € to go to eat is not our case now. Parking is also such a thing, there are a few public , but they are very coveted – happiness when you get one. The place is located opposite the sweet-woman's man. We've never been there until now and the beer garden in the backyard lured. The entrance is level and the beer garden is 5 steps down. But there is a small side street where you come in the beer garden. The toilets are inside but in the basement. Service We were kindly greeted and on our question of two places in the beer garden we were brought there and it was explained to us by another gentleman – the tables with cutlery on it are reserved and from the others we can choose freely. The men in the service were here dressed uniformly black with additional apron made of jeans fabric. We looked for a table and got the cards with the cutlery. He asked if we would like to order drinks or look first. We asked if they had our wish and there was one yes. They then quickly came with a nice one, too. The cigarettes were seen and he brought an ashtray with the two Ouzo on the house. We gave up the order of the food and he liked it, we do. The salad was served in advance with a nice one. The food did not wait long and we wished a good appetite. There was a plate for the bowls with it, nice would be another refreshment cloth to remove the rough on the hands at the table. There was no demand under food if everything fits. The empty plates were immediately noticed and inquired if it tasted us. Whether we want anything else, we were not asked. We shared with that we would pay, you are currently a bus addict. Shortly after that, the Lord reached us with a proper bons and said thank you after our pay. He wished us a nice Sunday and passed us. For service we would say/write 4 star food There's a blue brewery menu with clear coats. The card is also deposited on the HP but on our visit they were not up to date with the prices in the card. There are also some other dishes, but in the whole there are the usual grill plates and sauces as with so many Greek restaurants. Beer price goes, the prices of eating here in Ingolstadt are slightly increased. We had two dark wheat at 3,90 € each, Stifado – lamb lobe with onions for 18,90 € and Scampi from the grill for 24,90 € . Among the two dishes there was a hint that a small salad is included and the scampi-fried potato slices. The supplemental salad consisted of fresh white wort, which had been beautifully dressed and was provided with fresh yellow puffs. He wasn't bad, nice deal, but a little sweet. This is not our case now. There was a tomato slice with taste and large onion rings. Then as with so many, the iceberg salad with a well-known dressing that has already been so often received. We would say that this is a finished dressing that we do not need. The Scampi – we haven't found a Greek place yet, where there was really Scampi. They were always shrimps. We know it and take it that way, only the price cannot vote for Scampi... They were served a little more with head and tail shell out. There was no bowl in the middle. They were grilled to the point, beautifully spiced and we did not even use the lemon carving. The fried potato slices were beautifully crispy outside and still beautifully soft inside. You should have a little thought with that. In the middle was scattered over with a herbal salt mixture. That was a little much of spice in this area. To the right and to the left of it, it was always less and less hurried to the outside. However, it could not be mixed, the spice was solidly combined with the potatoes. At the Stifado there was a large and a smaller piece of lamb in shape. It was super delicate and detached perfectly from the bone. Tastefully wonderfully seasoned, there was nothing to complain. The sauce also had a wonderful taste with a great touch. But she was very oily, which we don't like. laurel leaves and peppercorns were also left inside. The onions were softly cooked and there was nothing to taste here. They were probably in the sauce with swollen and had accepted a little the taste of it. There were three slices of fresh baguett bread. It was beautifully crispy outside and soft inside but now nothing special in taste. Why it's on a Bavarian napkin we don't know. Prices slightly increased, tastefully good. Couple of small things that didn't tell us so much. 4 star ambience They have such a large beer garden in the backyard we had not known until then. There is also a covered area. Before that, it's covered with screens. There are wooden tables and plastic chairs in white with them. There are a few flower troughs here. One part is paved and in the other part there is a gravel floor. There is more green in the area towards the side street and there is a wooden sight protection. Here there is a gravel floor and between inside still turquoise colored chairs in the same shape. There are seat cushions everywhere. There is no decoration on the tables. The cutlery is handed to one in a stone jug with the Greek course napkins and there is a windfall ash cup. Large beer garden with different areas, we give 4 stars cleanliness In the outdoor area, everything was clean as we could see. Tables were wiped after each guest. On the men's toilets the usual dust traces. Ladies' toilets were not visited. 4.5 stars"