Interlaken
Simply Sushi

Simply Sushi

Marktgasse 17, Interlaken 3800, Switzerland

Sushi • Asian • Seafood • Asiatic


"QUALITY I am here in July 2020 with my friend to have a nice evening. This day we decided not to think about money and just go for everything we liked on the menu. But it turns out that the whole experience was HORRIBLE. We usually never complain about things, but so many things were wrong in this place! 1. We sat outside and minutes later came another couple and did the same. We waited longer than they, but still got the menu after them that we could accept. It was busy and the waitress had other tables. 2. We ordered and waited for 45 minutes to get our sushi. While we waited, two other tables that long came after us, their sushi got in front of us. How is it possible? 3. A woman we accept was the owner (because she worked in her own clothes, finally came to us with our sushi. But still we had to wait for them to get the plates, soy and small bowls for soy. Everything that should be on the table. But again we say it's good, they're busy. Then we ask the owner for another two glasses from Johannesburg White Wine and later she comes back with a completely different wine than what we ordered. We tried to tell her, but she wouldn't listen, "Yes, that's it. In Switzerland Johannesburg is Sauvignon blanc”... then we say OK f-it! She then pours too much in my glass and not almost enough in my friend glass and with a stance she goes “oh look, you have more” without saying anything, we see her like “yes, but then you go and get more to it even” She then rolls her eyes and gets us more wine and we can eat FINALLY. But turns out that the sushi, just like her attitude, was really bad!!! The rice (which are the main key for good sushi, was prepared dreadfully. The nigger I ordered hardly had a salmon up there! And the Tempura roll was rolled in some kind of all to mix!! And in addition, we find a long dark eyelash on the role. And that's just some things I'm doing. Not talking about the Gyozas. disgusting We ask for the bill and talk to the manager, because we really wanted to tell her that her service and her attitude were not pleasant. She then chooses not to come out, but makes her employees come back with the bill. Believe it or not. On the invoice, she accused us of 4 glasses of saugvion blanc, which was more expensive than the wine we ordered first! (SIE MADE THE MISTAKE BY POURING TOO MUCH, IT SHOULD NOT OUR JOB FOR HER MISTAKE!) Here it clicked for us! We went in and told the cook about our experience. We then looked at the manager and told her that her service and her attitude were not all right to make costumes leaving her money here. My friend tells her about the wine and that she has accused us too much usefully and he tells her he won't pay for her mistake! She's trying to talk about it, but we're really angry and angry at this moment. Then she looked at us crazy and said, “Don’t pay and don’t dare to ever come again!” How can you have such a terrible attitude towards customers. We tried to talk to her, but she didn't want to listen. Fearable, terrible experience. Never back!"

Da Rafmi

Da Rafmi

Jungfraustrasse 2, 3800 Interlaken, Switzerland

Pizza • Seafood • Italian • Restaurants


"Siamo arrivati per caso a questa pizzeria, confidando in una serie di recensioni positive di utenti italiani, e spinti sopratutto dal desiderio di far mangiare quanto prima le nostre bambine di 5 anni e 22 mesi. Si è aperta la porta sulla peggiore esperienza degli ultimi mesi. Come si fa ad aspettare 45 min per ricevere da mangiare, nonostante avessimo pregato che almeno alle bambine portassero da mangiare il prima possibile ? Alla seconda richiesta arriva una pizza per le bambine, non quella ordinata e ci viene detto che è un regalo. Era una pizza totalmente diversa da quella richiesta ma le bambine avevano troppa fame ed era un regalo quindi ok dai andiamo avanti. Arrivano a noi adulti delle pizze immangiabili. Ma come si fa a riempire con tre quintali di “mozzarella” e fette di pomodori da insalata una pizza? Corredando il tutto con immangiabili melanzane super unte. Il caro Barbieri ridefinirebbe il concetto di mappazzone. Finalmente arriva anche la cotoletta delle bambine, che ha lo stesso sguardo triste degli altri piatti. Lasciamo gran parte nei nostri piatti e chiediamo il conto. Beh non solo la pizza regalo ce l’hanno addebitata ma si sono anche sbagliati aggiungendo una bottiglia di acqua non ordinata! (Bevanda che in Svizzera non costa certo 1 euro! . Avendo aspettato così a lungo per essere serviti ci ritroviamo anche a fare i conti con l’acquazzone. Unica nota positiva l’ombrello prestatoci dal cameriere. Un vero dispiacere avere una pessima esperienza in un ristorante italiano . Abbiamo fatto presente tutti questi commenti a quello che ci sembrava fosse il responsabile del locale. Viviamo in Svizzera da diversi anni e di esperienza di pizzerie ne abbiamo abbastanza. Non è assolutamente vero, come ci ha risposto il responsabile, che in Svizzera la pizza piace così,neanche agli svizzeri o altri stranieri! Chi fa la vera pizza italiana è apprezzato eccome! Speriamo che possano trovare una strada diversa,migliore."

Bebbis Restaurant

Bebbis Restaurant

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 3800, Interlaken

Fish • Swiss • European • Ice cream


"Second Swiss meal under a Singapore tour package. Went to check the reviews right before entering it and so I was slightly apprehensive. We were served a huge salad bowl as appetiser. It was basic, not much else to say. Too much dressing. Then came the cheese fondue and bread. I have to admit I didn’t read up on Swiss fondue beforehand, so I was surprised that we are meant to dip bread into cheese. The cheese was real salty which made it a weird pairing with bread. Either way I only had a nibble… I might have liked it more if the bread wasn’t cold and soft After that came fondue chinoise, where we stuck pieces of raw meat into hot oil to cook. I was thinking why they couldn’t directly serve us cooked meat, until I googled and found that this vs is how the Swiss traditionally have “hotpot” Respectfully, I’d much prefer Chinese style hotpot because it only takes 10-20s to cook a piece of meat, but in this fondue it took 3-5min per piece Notwithstanding method of cooking, the meats were pretty good and I liked to dip them in belacan sauce. Rice and fries served were decent too. Dessert was chocolate fondue with fruit. The fondue was thin and dripping… it wasn’t enjoyable given the fruits were still cold inside. I was expecting a thicker consistency like chocolate fountains in SG The boss entertained us throughout our meal. I’m at the furthest end of the spectrum from his ideal audience, but at least I can say A for effort esp to a lukewarm SG group. Really gimmicky tho (or maybe I’m just a boring customer who prefers a peaceful, no-frills meal "