"the lindenwirt is an old, established German restaurant that was thrown out of the hotel nummerhof. on a november Monday for me I asked my waitress when they served rouladen, a bark dish that my Polish mother had made earlier; sadly, they did not. I used my English translator app on my phone, in connection with the waitress who knew a little English, I left myself on cordon bleu from the black (pork, not huh;) it was nicely prepared: crispy crusty on the outside without being fat, tenderly delicious on the inside with delicious melted cheese, fresh from the usually hot one. the size of the roasted kartoffels was between typical American almost food French pommes steak pommes, they were crispy on the outside pleasantly soft hot on the inside. the tangy salat was superb for me, a welcome change to many sown salads that come with meal times in the usa: finely chopped gurks that met me like fresh pickel were the star of the show, but the crushed marinated carrots, good red cabbage, romaine lettuce sealed with a vinegar/oil dressing sealed the deal. the whole meal was a joy. on the following Tuesday I returned after a walk around the city. venus, a young lady who spoke English well, was my waitress in the night, as the evening quantity had not yet appeared, she spent some time with me to check the menu while I used my German-English translator app again. when I narrowed my selection, the chef kicked out of the kitchen, recognized me from the night before, said they had rouladen, so my choice met. it was also well prepared, rather delicate, wonderfully shattered in a thick brown engraving. the accompanying salate was different than in the night before; more conventional but all sweet were fresh, crisp, tasty. service of venus the other waitress was friendly, attentive, in harmony with the warm ambiente of the restaurant. zl was a hit for me. the prices were very reasonable: less than for every meal (big portions) for every half liter of the white beer I drank, a wonderful camp in erding."
