"this is a small but fine brewery that also offers very good bourgeois cuisine. we were on a Sunday with friends on the basis of the oral recommendation without reservation. the small place was completely occupied until the last place. but we were told it wasn't a problem. if we have something geduld, a table would be free in a short time. because we had the same problem in another local, we agreed on it. it is therefore recommended to make a reservation at least on Sunday. the short waiting period was rewarded. the extremely rustic food, as expected in a brewery restaurant, were very tasty and cost-effective; the self-contained beer was very tasty, the service attentive and friendly. when we are back in the country, we will surely visit this restaurant again."
