"We really didn't expect that when we arrived. A pretty normal house with a small entrance. The tables and seats in more bodice, but then it went to the terrace and I felt like in Italy. Everywhere small and larger flower pots, herbal pots, planted pergola and steamed Italian music. In addition, the owners who repeatedly portrayed something in Italian, I felt like in a typical Italian garden. Check out the menu. As an aperitif we chose a prosecco with peach and what should I say? It tasted fruity, delicious and it was a column of fresh sweet peach great in the glass. Then there was Carpaccio from the cow with asparagus and a pizza bread. Magnificently tender, large asparagus and phenomenally lubricated. As a main dish we had Tagliatelle with asparagus and salmon. And I chose Tris di Pesce, three fish. Unbelievable! That's the point at this court. Swordfish and three big Sampi. Also Mediterranean vegetables (all fresh!!! to the point!!! excellent!!! in a separate bowl. That the espresso went into the house was the right conclusion. In short, we were thrilled! We're coming back"
