"31. October is now a free day for people working in Lower Saxony. So far, it was so that I drove twice a year to work from NRW to NDS, while my wife, my family, friends and neighbours turned around again in bed. Thus, a little justice is experienced for people living in NRW and working in NDS. So I took advantage of this day, Mrs was diligent at the bread purchase, for all possible berths, with us in Münsterland was a normal working day. That's why I went to Münster for lunch. I had to organize various things, in particular the design of a plat de fruits de mer in Giverny, which should be consumed at the end of November in the circle of friends with family Zaragoza. At noon, hunger came up, where, for the first-class lunch table in three courses in Giverny, I was not hungry enough, I had pleasure for fish, i.e. to the fish roast hall, but there it was already proppening, sometimes look where there are still good fish? Sylt am Bült...that was a short walk under the arcades, along the bistro of the buttershop Holstein...shortly, that is also a good place, but not necessarily for fish! So go on to the old fish market. From the inner courtyard, past the sad remains of the Lillies so appreciated by me (closed a few months ago) into the good room. There were only a few tables, I always sit at the front high tables. Map came, ordered a water first, and a glass of Chardonnay. For the selection of wines is the motherhouse straight, Landhaus Eggert, one of the most prestigious gastronomic establishments in Münster. There are no carvings, a well-ripened Rheinhessischer Chardonnay from the Milk Winery. At noon there is a full map to choose from, plus a lunch table, changing daily. It contains the dish plus a small dessert and water. I made my choice and ordered the lunch. But it was still a pleasure for a little appetizer. Oysters would be fine, there are also, there were Fine de Claires in their basket in the rack. The demand for congratulations has also been positively answered, asking whether it should be fresh spinach for the congratulate. That's what I had in mind. After 15 minutes, they were also at the table: from my place, I had been able to follow the preparation in the open kitchenette, spinach and garlic swung in the pan, into the oyster dish, on the triggered meat, some parmesan over it, congratulated, ready to the delicious! Good start, so to the main court. Welsfilet, roasted with orange fennel vegetables and herbal rice. Optically simple, it smelled very tempting. The catfish fillet was nicely cut and not fried. A two digits were even a bit too glazed to me, that just went. But I got a guest reading the filet. The cook was very careful about Gargrad. The rice good standard, delicious the orange fennel vegetables. Fenchel is simply the best companion for fish! Good plate, especially for the price of 12.50 including dessert and water. Dessert came to the table, who else knows her? Tip milk! Upstairs a few cherries and berries. Childhood dish, long not eaten and loved again, I have to prepare it again. Beautiful memories of Grandma's kitchen came up. Fine. The service was on Eggert's top level, something else I would not have expected. Absolutely no mistakes, very facing, so it should be. After an espresso, I closed my short lunch at the old fish market and went satisfied with my ways. I confess that a few years ago I was extremely skeptical about whether the offer could hold and I was instructed to a better one, here you can always turn in very well and eat tasty fish."
