"So, being from Texas, I believe I am automatically a bbq snob, a birth right I guess. So we are always looking to get a great bbq meal, and I understand that you can't please everyone. So let me tell you about Milts bbq in Kyle. We first walk in, and the the smoke smell was a very pleasant smell, not too heavy, just right. The menu is your usual meats, brisket, chicken, ribs, sausage. Same with sides. Potatoes salad, beans, Mac and cheese, cheesy corn, etc. The staff is friendly and helpful. I ate the three plate special, I forgot the name of it, it had brisket, a link of sausage, and two good size pork ribs. Also had the cole slaw, and the Mac and cheese. The brisket was done to perfection, melted in your mouth, moist, great seasoning on the brisket, the ribs, fell off the bone, but still had a little pull on the meat. The sausage, well, it was Lockhart sausage, and that sausage is not one of favorites. The Mac and cheese, it was good, but it was missing some jalapeños, for me. The cole slaw is good. Maria had the smoked chicken, seasoned very well, the white meat was moist, the dark meat was a bit dry. She had the potatoes salad, good, and the beans, too sweet for me, but good. I do recommend this place for bbq."
