"This is a cute cafe in an otherwise pretty quiet area. It's got small town vibes written on it. Pros: drinks were delicious. I had a Mexican Mocha and I downed it in about 10 seconds. My husband had both a drip coffee and a Cafe au Lait I think? he enjoyed them. The service was attentive. We had a server whose first day on the job was likely the day that we came in, but he was very nice and the manager ? helpful. Cons: the food was not the strong suit. If I had to guess, the cauliflower was steamed in a bag and tossed in Frank's buffalo sauce. Not that there's anything wrong with that, but I could do that myself. I was thinking there might be some roasting or something that would have made the cauliflower crispier? Just a thought. The flat bread was just that: flattened bread with some toppings very doughy. I usually think of flatbread with a thinner crust. Also, for a Mediterranean flatbread, there wasn't very much that was Mediterranean about the flavor, except a very light dusting of feta. The surprise win not photographed was the French Dip. I don't consider myself a roast beef sandwich kind of person, but that was my favorite of our dishes. Overall, I'd give it a C+. Definite pass, just not the top student."
