"We came in tonight 9-25-23 for a bday dinner. First time here. Good food, however as always anywhere that has a chef salad you are paying for iceberg(water) lettuce. Why not spend the extra for the good spring mix and add some hard boiled eggs. Now we have traveled the USA and I will say your chef salad is good but can be SO much better. Now as far as your staff, watch your cameras from this night, we were there from about 6:30 to 7:45 pm and why the heck do you have so many staffed on a Monday night, yes it maybe football night, however 7 out front is a Waste of money...one of your Staff talked to her boyfriend at the end of the bar and the others were too worried about getting themselves something to drink, no alcohol, but a refreshment, while the one bartender whom asked one of the girls to get her some cranberry juice, while trying to finish making a drink for one of your patrons, completely ignored the request and she was standing right by the fridge with the juice in it, we guessed the conversation she was having with the other, hostess, we believe, was way more important. In a nutshell the one that was working the crowd out playing corn hole and Shawn the bartender and the cook were your only worthy employees tonight. You need to pay close attention to your employees that just hang out."