"After we were here before dinner and enjoy our experience, we tried on the warm end of October Sunday. My wife had the moimosa, the watermelon juice replaced the orange juice (the juice used varies weekly), while I had a Michelada that was a bit under flavored for me by tastefully okay. For appetizers we ordered the cinnamon rolls that were just out of the oven and very tasty. My wife had the special for the day that a brioche was covered with smoked bacon, shallots, a cream sauce that were all very good. Others at our table had the Spanish tortilla that came with a salad and although it tasted good, the part of the tortilla was on the smaller size. I went for steak and eggs and while the steak was very well seasoned and perfectly cooked the frits ended as waffleries that were okay. Service was good and we appreciate her cheerful personality. While nice to have another local option for brunch would not be high on our list due to the prices though we continue to come to dinner."
