Lübeck Lübeck

Lübeck er en pittoresk by kjent for sin middelalderarkitektur og marsipan, med gater fylt med gotiske strukturer og rike smakstradisjoner.

Grenadine

Grenadine

Lübeck, Wahmstrasse 40, 23552, Germany

Full • European • Catering • International


"Random search with repetition guarantee Where when it sclotter-cold out and presses a chicken, but the favorite café just closes?! We saw this question unprotected until the friend S. suddenly came to the good idea: “Let’s test the place.” Nothing like this: after Grenadine, in the heart of the old town in the jewelleryless Wahmstraße. Your car cannot be parked there, because the city centre of Lübeck has only parking spaces and parking spaces for residents. But for our bikes there is a place, so there is nothing in the way to visit the unknown place. For an evening in the middle of the week the place is very well visited, but we are lucky, and a friendly waiter leads us to a table for four. There we are grateful for the dark red, cozy synthetic leather benches. Menus are served in flight, the decision is quick to flash: we order antipasti plates for 6,90, and hop trays of various manufacturers. The well-kept drinks are on our table in no time and we don't have to wait long for the food. The bright, nice waiter brings us a well-stocked basket with fine-cut multi-grain bread, so to speak as a vanguard, and then the pleasantly large plates are pushed into our field of view with dinner. We are glad, because what we can see is very appetizing. Even after the first careful bites it remains: delicious, the slightly flavored and slightly spicy vegetables are sufficiently high. We sleep and chat and feel comfortable all around. For a time we deal with drawing the delicious Garsud through the slices of bread from our plates, and above all not when it sounds as good as this. mrs.liona is now sadly tired and wants to go home. A short visit to the village: there is nothing to complain here too. In the meantime, the men pay the bill that moves within a completely reasonable framework. Satt and very satisfied we agree: here we want to return soon! Conclusion: Without recommending any restriction."

Buddenbrooks

Buddenbrooks

Aussenallee 10, Travemuende, Schleswig-Holstein, Germany, 23570, Lübeck

Tea • Wine • Cheese • European


"We love going out and eating well. “Today we know health presupposes that we can enjoy our food, take time for it, eat without bad conscience and be content with us. – Epikur or Platon the guest rosophy or the diet plan – it is best to philosophize with a delightful meal!” (quoted to Christine Brombach The surroundings of our enjoyable holiday trips should also be scenic for both of us. The Lübeck bay offers all this in excellent form – especially in Ostholstein. So we wanted to salute our lake stay with restaurant visits. In addition to staying with Kevin Fehling, we also wanted to taste Christian Scharer (2 stars and his kitchen. When we planned the trip in January 2014, he was still on the homepage as a chef. It was then Dirk Seiger (1 star ; for the A Rosa hotel group had changed its model. Almost everywhere in their homes “star cuisines” were closed or newly set up. So we could get to know another star chef and his new concept. Travemünde Beach Station is a few steps from the A Rosa Hotel. It is on the right side when you go towards the promenade. The Columbia Hotel is on the other hand. Travemünde therefore has star restaurants in the narrowest area – they are not even close to Baiersbronn or Bergisch Gladbach. When we entered the house, we had to orient ourselves first and ask at the reception for the way to the restaurant. We were kindly led to the entrance and immediately received from the service. The restaurant is on the ground floor. Some tables were already occupied and we were able to choose freely from the remaining places. The tables are generous and offer good conditions for discussions and service. The menu is printed on a large sheet and sealed with a seal. The restaurant manager Ines Effenberger worked very naturally and cordially, as well as her team, which consisted of two more powers this day. Each person was able to provide two guests alone and to arrange all necessary handles. This included: Cover the cutlery, serve drinks to the walk and set and prepare the dishes – often sauces were added at the table. The service was at all times high and exemplary. In all the changes, it is still French cuisine and also (not yet a pure “Fine Dining Concept” (which unfortunately is more and more common in bistro style, loud room acoustics and tight tables. But it will probably be a sommelier (a loss in my eyes will be waived and there will not be so much staff (it's fine for me; because I don’t want to be “observed” at dinner. But the powers radiate joy and the star chef Dirk Seiger visited us at the end of the table: a young sympathetic man with deed and style. The team holds together and delivered a great performance. From the map we selected the tasting menu (129 euros). The wines that are offered open are also on the bow. You can choose individual or take the complete accompaniment (60 euros). The greetings were presented in three arrangements. The dishes tasted very good and were deliciously dressed. We also like when bread is served as a loaf. Dark flour was used here, it reminded of fresh land bread with crusty crust. We tasted good. The first course was under the motto Tartar, meat from the Holsteiner Ochsen, accompanied by Ostseeaal, Red Bete, horseradish. There were dry Moselriesling from Schubert. The components were well seasoned and enjoyed us through the variety. The second gear also convinces by the opposite ingredients: Atlantic lobster, bloodworm, heaven and earth. It is common to combine many surprises at the time, but it also has its charm. From Knipser there were Sauvignon Blanc. The third gang consisted of Waller, Imperialcaviar, Celery and Beurre Blanc. This plate was “classic” in its ingredients and he enjoyed my heart. The Chablis was a tasty addition. The fourth course was the “Bäckchen” – I had already telephoned and inquired with the restaurant manager in advance. We have already eaten several times the specialty bakers and had not been happy with the consistency of the meat (usually infinitely soft and rice-like in the mouth. I can confirm that. This bake was the first one that really tasted delicious to me. My wife still chose an alternative (column jau . The fish was also delicious (we have exchanged and mutual “sampling” and were not “proven” from the local – our conclusion: the piglet has to be tasted. A really successful gang. The Pannobile by Heinrich from a huge doublemagnum bottle was excellent. I am a great “Heinrich Verehrer” since I tried his wines in Vienna years ago and was able to speak to the winemaker in the Cologne wine cellar at Hausmesse himself. The main course was the Bresse Taubenbrust with broccoli, bitter orange and Blue Mountain coffee jus. The meat has an intense taste and is buttery at the same time. It also reminded us of liver aromas. I still like this consistency, but my wife is not so much on this taste (see bakery, but Kalbsbries has always tasted us so far and was often a highlight of the food. The Winzer's flagship consists of 45% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc and 5% Petit Verdot – a classic Bordeaux Blend. The next course was the classic French cheese. The car is rich and every cheese friend is happy: sheep, goat, cow – soft to firm. The raw milk cheese comes from Waltmann from Erlangen (since I sometimes send a package of Comté or Brie, because you can also buy it on the internet. There was bread and mustard. Again and again the fun to get mature cheese. Late botteld Vintage by Graham ́s sweetened the pleasure. The seventh gang was called head salad. Passion fruit, olive oil and muscovado sugar were placed in a glass bowl and then poured over with the head salad, which was processed into a cream. The waitress gave the tip to take two photos at this gang, because before and after, very different pictures can be seen. In fact, it does not look so advantageous with the green hood, but the gang tasted deliciously through the various aromas in the sauces. There were Taittinger demi sec. The scent recalls ripe fruits, pear, some mango and peach with a subtle vanilla note and has a fine sweetness. Finally, as dessert, raspberry came with Kalamansi, Caramelia chocolate and Thai basil. The portion was lush. But dessert always goes. An ice wine from Kracher formed the accompaniment Den Espresso (3,20€ with fine snacks we did not let ourselves take. A more beautiful evening in Travemünde also ended after 4:30 hours. The restaurant has very high ceilings and a stucco decoration with classic shapes. There is a large lamp on the ceiling. There are large flower patterns on the walls. The tables are generously distributed. But the heat of the day was amazed in the room, because there were probably no functioning air conditioning during this time. In order to prevent the guests from getting air, the staff indirectly ventilates the guest area via opened windows in their own entrance. In the bar area in front of the restaurant, a “Modenschau” was carried out; the applause of the spectators was unfortunately good to hear and partly to watch through the windows in the doors. I assumed perfect cleanliness in this house and found it. The way to the toilet leads on the first floor and can be approached by an elevator. The sanitary facilities are located in the guest room area of the hotel. I don't think this is a happy solution. Ladies and gentlemen's department are side by side. The entrance is spacious and equipped with furniture. The toilet (possibly only one unit is also quite large, but karg (soap, towel equipped, but there is nothing missing. Conclusion The concept has fallen in many parts. The dishes were prepared at a high level. A visit is worthwhile. With the La Belle Epoque, however, I don't think it can compete."

Frisco

Frisco

Herrendamm 38-40, 23556 Lubeck, Schleswig-Holstein, Germany, Lübeck

Food • American • Cocktail • Fast Food


"short description: unfortunately very disappointing! operating 4 stars, environment 3 stars, eating 1 star, toilets 1 star ....... at the end of the road “Herrendamm” is located in a sports center the Greek restaurant “Hellas Taverna”. we travel with friends, parking on the free parking of the sports center. the restaurant waits with a room with about 10 tables of different size; in an adjacent room are further tables and chairs. the environment: the deck reminds me of a Chinese restaurant, furniture of a village farm, which with many photo-decorated walls a bar. In short: on the first look I do not find myself in a Greek restaurant. on the tables are bright yellow table runners, candles and a mini bass of about 5 cm size with Greek motives; the väschen is also everything that comes from Greek design. what is still in the eye: some light bulbs/lamps in the room are either out of function for cost reasons or they are simply broken!? the menus, taken immediately from the service, promise the usual suspicious: grill meat, fish, salad, desserts. I decide for the nr. 20 chicken breast fillet made from grill with roasted vegetables, tzatziki, patates and small salad supplement at 10.50 €. my three companions choose other dishes. the drinks are served very quickly, for our eating we wait exactly a beaten hour and the restaurant is just well charged for the half. on the first look, the then served food looks delicious, on the second look I notice that the roasted vegetables are missing. While I still speak about the missing sweet, herr lut abundant salty patten and our friend points to a black-charred frikadelle and a half raw meat on a spit. my friend mentions, chew, never eat so hard and dry cruising. if the service is in a row of ears, I mention the missing sweet. he regrets, offers me an espresso as accusation. thank you, nicely meant, but I want to be so nice, he goes and I expect that this is delivered sweet. Unfortunately, this was not the end of the flag bar – one of the two small filets is not fried, inside still partially raw, a circumstance that completely spoils me with a wing the appetit. each of us four leaves a part of eating on the tellers, extremely hard gyros, the black upper and lower part of a fresco, the raw meat piece of the spits, the raw meat of the filets, some salted patten. and while we wait for the service to ask for the bill, I still visit the damentoilette. in front area it is bright, in rear area much darker. the five heaters above the six toilet cabins, 3 are defective. in half darkness, I don't notice too late that I didn't stand up any toilet papers in the box – just good that I have a clean bag cloth. as it belongs, I wash the hands, hold them in front of the sensor and expect a paper cloth that should actually roll out of the donator. not – the donator is empty! now in half darkness in the other five toilets looking to dry toilet paper? no, thanks! with wet hands and unhappy laune I return to the table. we share all four of the service in friendly but also clear words our disappointment. the man is obviously uncomfortable, he has the mistakes that others have broken out. In view of the remaining rest with its clearly visible mängeln, it offers us only to put the drinks in bill. we accept the offer, but would have liked to have paid more and had a culinary satisfying evening for it. the service deserves respect. the man has dealt with the miserable sovereign and the recording. Maybe there is a second chance with a later update."

Gusto

Gusto

Fischergrube 47, 23552 Lübeck, Deutschland, Germany

Italian • Seafood • Vegetarian • Mediterranean


"short description: my pizza 4 stars operation 5 stars environment 4 stars price / power 4 stars. in the lübecker old town is the restaurant gusto, where I was invited to a birthday party. it offers – according to the website – “read it Italian cuisine from classic to modern, high-quality Mediterranean compositions, exquisite wines and authentic hospitality”. we enter the restaurant shortly before 18 o'clock, look at an old, dark and odoury besen from the green age, greet and ask for the table reserved for our society. the service shows a fairly covered table: all in white tablecloths, teller, fabric serviettes, candles in high lights. with chalk blossom in glass bowls, glitterblow best corner and water goggles. all very delicious! the white-washed walls of the old town house fall a huge mirror and a regulatory eye in which I press past to take a place on one of the padded chairs. ups, there is the regulatory side, I stay almost hanging on the good piece. here everything is a bit tight. (the tight also causes that speere, drinks and then the dirty honor must always be over the table or through, a circumstance I find somewhat disturbing. after we have taken all the place, the service with the menus will appear immediately. also these are very tasteful. appetizers, pasta, pizza, fish, meat, desserts, suppen, salads, children's dishes. all that the heart or the same desire. I'm sorry that I'm filled with perlhuhnbrust or lamb or jacobs – I decide for a pizza digestion (small, cheese, tomato sauce at €9.50 and a pinotgrigio 0.2 l at €7 (a pretty intense price, as I find – the bottle costs €23 zanderbble filet, salt on the missed ips. However, there are small spoons or cuvert knives missing so that everyone with their own large knife must be long in the very small dipping bowls. You could do that better. the dips taste me. the broth reminds me of the first happy back – I had expected differently or better. after a reasonable waiting period, the food is served. the pizzaesser get extra sharp knife, the fisherman surprisingly not fish cut, but that is also not necessary because it is a trench-free fish. all foods look very tasty dressed, large portions, visually a highlight and also tastefully I hear from the round only well. my pizza is rich and colorful filled with tubs, champignons, broccoli, cherry tomatoes, velvety and green asparagus, and I find the broccoli sticks and the small pieces spasm a bit too little too. in the middle of the pizza enthralled a huge mountain rucola, in my eyes too much of the good. I drink an espresso, tasty, but unfortunately without the usual glass water in a good Italian restaurant. a piece of cantuccini and a packaged bag sugar are next to the beaker. all in all I give good 4 stars."

Taj Mahal

Taj Mahal

Große Burgstraße 59, 23552, Lübeck, Germany

Asian • Indian • Vegetarian


"New discovery with acute repetition. After a long afternoon full of events and appointments, my husband and I tortured me a hunger. On the fragrant march towards downtown we went through all the possibilities of a fast meal when our view of this Indian restaurant was just before the Koberg. Practically there was a menu curtain on the facade on which we were immediately attached, we entered the restaurant. A friendly waiter greeted us and left us the choice of the place. A table at the window told us that we went out and studied the map again. The decision was made quickly: Naan Bread with Mango Chutney on the way, a mixed grill plate and vegetarian Malei Kofta including rice, with Mango Lassi and Cola. It wasn't much on Tuesday at 7:00, maybe normal. My curious view wandered through the room, the furniture seemed simple, but welcoming and clean. It is worth mentioning that the approached kindness that all operators are broadcasting. There was a pleasant scent in the air that further increases our appetite (if possible at all). After a short time, the nice waiter brought the drinks, and soon afterwards followed the steaming Naan bread with Mango Chutney, three more sauces that he explained to us and warned before the sharpness (very attentive). Gierig like starved locusts we fell over the appetizers and enjoyed the pleasant spices of Mango Chutneys. Also the other sauces convince with the best taste and oriental spicy aroma. Our waiter served the main dishes. The meat of the mixed grill plate still crumbles, so fresh and hot came the dishes from the kitchen on our table. My Malei Kofta was in a small copper bowl on a rechaud and smells so wonderful that the water ran in my mouth. A large bowl of Basmati rice, refined with spices, came to him, then the food was prepared. The waiter wished us a good pleasure. Everything looked very good and fragrant. Eagerly we have filled our plates to sigh very happy after the first bites and make each other necessary to try. The food was very tasty and saturating enough when we were afraid it could be too little. but in the end there was something left that best has no place left in our belly. My husband paid the bill (40 € incl. tip), the friendly waiter brought the obligatory mukhwas, a colorful digestive aid consisting of fennel, anise and other undefined grains, which gives a good breath after intense chewing. We left the beautiful place and slew pappsatt home. Conclusion: Very likely to return to the lunch table, which is served on weekdays until 5 pm."

Ristorante Italiano Florentina

Ristorante Italiano Florentina

Pferdemarkt 19, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

Tea • Beer • Pizza • Pasta


"short description: environment and food cards 5 stars, eat and operate 4 stars. the ristorante diavolo is located in the heart of the lübecker old town directly opposite the marienkirche. Unfortunately there is at the time a large building vis à vis des restaurants and the intention is not really nice so that we decide to sit in the back, a little deeper part of the restaurant. the greeting is friendly, friendly and since we are the first guests of the early evening, we enjoy the full attention of the hired. the environment is tasteful, different size wood, heavy and comfortable chairs, bright yellow table runners as well as fresh flowers and candles on the tables, not too much and not too little deko, a room on two apartments. we like it and we give 5 stars for the environment. also the menus are very beautifully designed, new and preisen antipasti, pizza, pasta, meat, fish, desserts, child card and many drinks on; it should be something for every taste and thus 5 stars for the dishes. fresh brot and a delicious bath are served to do. Unfortunately, there is no broth plate so that we hurt the label that breaks brot not in pieces that are right to mouth, but bite. my girlfriend chooses chianti 0.2 l to 4.50 € and zanderfilet, rosmarinkartoffeln with lemon sauce plus salat to 14.50 €. I decide for a valpolicella 0.2 l to 3,90 € and a pizza dine to 8,50 €. my friend is very happy with the taste, but finds in zanderfilet several approx. 3 cm long, which the cook would have felt and removed during the cleavage. my pizza is covered with fresh vegetables such as tomato, paprika, champignons, wobble and zucchini, but tastes a little fade so that I get back to health. I am more a person who eats little salt and when I resalt, then definitiw was used too little salt. I order an espresso to 1,90 € very hot, strong and good. all in all we forgive both 4 good stars for our eating and wein. The young waiter is very friendly, but commits a disturbing art fauxpas by taking my friend salat and estrogen away, hardly that she has put this sweet out of the hand while I still have different bites of my pizza before me. the unrested on the table brings and does not have to be! another point that is disturbed was missing a fish cutlery for the zanderfilet. 4 stars for operation. ....... please note the very informative website that informs about the changing lunch table."

La Casa

La Casa

Am Burgfeld 2, 23568, Lübeck, Germany

Food • Wine • Pasta • Italian


"short review: tasty, but small pizza, friendly service – and yet the evening did not run round! 3 stars with a lot of potential. it is Friday evening, best meal shortly after 19.30 clock, when we are in the la casa, an Italian restaurant in an old villa. sitting on only one of the 8 tables and as no service is to be seen, we sit on a table for two people and wait. and wait. time for a look in detail: slobby lighting, terracotta-colored walls, matching table runners, small tealights with flickering light on the tables, paintings (landscapes, still life, flowers near the walls, which are provided with price tags and offered for sale. then finally a very nice service appears that menus that have a lot to offer: antipasti, fish and meat, pizza and pasta, salad, desserts. the text is not as good as it can be seen, as first the lighting is weak and secondly the individual pages are stuck in labye clear envelopes, which unfortunately are all but clear. a decision is made quickly. I choose my body and magenta food, vegetarian pizza (9,50 € – here called pizza verdura – and in small pils (0,3 l to 2,70 €) and wait. in the meantime 40 minutes have passed since the pizza order, my dear hangs in the knees, I am impatient, the clock shows 20.30 and we are hungry! the guests who have appeared after us are now almost ready to eat while we are still waiting. how heart lut wants to stand up after need, the service appears, apologises with many beautiful words, they have overlooked the order form. After another 10 minutes we finally get our food. the pizza is a little small, but it is filled with fresh vegetables (brukkoli, paprika, wobbles, mushrooms, tomato). the floor is rough, there is nothing to complain. Finally we order espresso, very strong, very good at 2,50 € per piece. an eject of the order should certainly not happen, but can happen once. but if such a thing happens, it would be appropriate for me to offer an espresso or a grappa as a small repair, simply as a sign of apology, good will and generousness, especially because it was a time-intensive delay. the pizzas, although small, tasted good, the service was friendly, but that when entering the permanently empty restaurants went well for 5 minutes until an operation appeared on the picture surface, we felt as disturbing as the long wait for eating and then talking kinky. 3 stars, with ach and crow, more did not come together during this visit."

Schlumacher's

Schlumacher's

Schlumacherstr. 4, 23552 Lubeck, Schleswig-Holstein, Germany, Lübeck

German • European • Vegetarian • Mediterranean


"Reservation online was easy, but the restaurant stay was unfortunately disappointing. It started that we were placed at a very gracious table right at the entrance but you can't do anything first. We were then, after a short time, at a table in 1. OG set, but we were warned that it was also cold and gigantic. We asked to be re-placed as soon as another table was released. We were assured. However, several other guests who came after us were placed at very much warmer tables. We were put to a table without a draw air for a renewed demand for the second of three courses. There were also blankets that produced a pleasant warmth. On our demand, why we were not supplied with blankets at the beginning of our stay, we were told that there were not enough blankets. The boss told us that because of the Corona pandemic and the associated loss of income, they would have to pay attention to a sufficient occupancy of the tables, the turnover must be correct, so that tables that are somewhat colder and exposed to the air are also occupied. The food was unfortunately also overly long. It took 30 minutes until we got a card, then it took another 15 minutes until the drinks were served. After two hours the main course was served! That's decided too long. A guest at the neighboring table, who came after us two hours, had received his three courses within 60 minutes and was finished with us at the same time. 30 minutes wait until you can place the order. 2 hours waiting for the main course. Zugiger Platz, missing blankets for heating preference for other guests. Never"