"GOT STEAK? We finally tried Red Flame Steak Grill on Magnolia, perfect place between a chain steak house and a chic upscale steakhouse. Red Flame also belongs on site Julio Amer, who managed to have a place with great steaks, cocktails and wine, but made the place a casual neighborhood family friendly place. We started with the New Orleans Style Crab Cake 6oz, Crab cake with a creamy crustacean sauce with crust tail and U10 Scallops Toppings. All three of us enjoyed it. So much crabs and crabs. Sunday is Happy Hour All Day in Red Flame, I started with Montana Limonation Red Flame?s Lemonade with a SNAP Wodka spin contains Agave Nectar, lemon juice. Dangerously smooth and drinkable. My wife has a few Runey's Dirty Vodka Martini Tito?s Vodka, No Vermouth, a tone of olive juice shaken on a pulp, lined with more olives. I decided to go with the 14oz Ribeye Highly marbled and juicy with an intense flavor profile. I decided to add some blue cheese crumbs on top. My pages were loaded with potatoes and corn. What a great steak for the price, seasoned on perfection and perfectly cooked to try. The corn was buttery and delicious. My wife went with 12oz New York Strip America's most popular slim and delicate straps. She chose grilled asparagus and a loaded potato. I had a bite and another perfect steak for the price. My son got the children Filet Medallions with a loaded baked potato without cuts, he said it was the best he ever had. I have the Real Margarita for my second cocktail Herradura Silver, Agave Nectar, Lime and Lemon Juice, Gran Gala. I knew it would be great, because they also own Julio's Mexican barbecue three locations. Julio knew it was the first time there, so he sent a free appetizer sampler with small portions of some of his most appetizers and a trio of soups to try. Korean Grill wings grilled and grated in Spicy Korean BBQ Sauce Red Flame Jalapeños mozzarella, cheddar and tuna in baconwrapped, fresh jalapenos Korean Tenderloin Skewer One zartloin stripe with a Savory Korean Demi Glaze. Oyster Nachos Fried oysters on tortilla chips with melted cheese, pico de gallo and queso fresco Stuffed Squash Blossoms filled with ricotta, lemon, garlic (I guess) The Korean tenderloin skewer was the favorite son, I loved the red flames Jalapeños and Korean wings and my wife loved the stuffed squash blossom, but honestly everything we would order again. Lobster Bisque Cup Fresh lobster dick meat in a spicy, made from scratch sauce. Cajun Clam Chowder Cup Cajun Spices Krusten, Sausage and Maize, Seafood Gumbo Crabmeat, Cancer, Shrimp The Cajun Clam Chowder was the winner for my son and I, my wife loved the Lobster Bisque the best. Our waiter Rodrigo was attentive, polite and knowledgeable. We have fuller and happier, not sure why it took so long to come here. We will definitely come back. Now time for a"
Magnolia
