"I am a food critic, and I paid attention to this unique sushi restaurant near Port Jervis a few days ago. I have eaten at almost all sushi restaurants in New York State, so I have a deep understanding of and requirements for sushi. This store's prices are higher than the quality of their ingredients. (1) The salmon meat is not fresh, most of it is dull in color and the meat is very broken. (2) The fishy smell of tuna meat is poorly handled, and you can still feel a **** taste even when you chew it in your mouth. (3) The portion of Sushi and Sashimi Combo for two people is very small. It is also smaller than the portion of ordinary sushi restaurants in Manhattan. This is something I am very dissatisfied with. Out of respect for my first visit to this place, I tipped 15%. (4) The sashimi is cut too thickly and the quantity is too small. I think it needs to be improved. The best taste lies in the moderate thickness and the moderate number of slices, which will satisfy the guests. I even eat the omakasa $1800 12-course Michelin sushi that requires reservation. I often eat it, so I obviously can’t compare it with them. Let’s talk about the satisfactory places: parking is convenient, the restaurant environment I rate 90 points (relatively clean), the music in the restaurant is very enjoyable, the service attitude is very good, if you come, don’t miss their white tuna, I am very surprised because Their white tuna meat is very delicious and has Michelin quality. The brown rice tea is well brewed and drinking it regularly is good for your health. Tabigo and Ikura are very fresh and worth eating."
