"Savory vegetarian lasagna delighted and surprised me—a die hard steak lover. Creamy garlic white sauce, that I could have eaten by itself with bread, had a drizzle of basil oil in leaf shapes around the top. Tender pasta hid small hazelnut nuggets for a crunch and nutty flavor that perfectly blended with the sauce. Madison, our knowledgeable server, brightened our table and meal with her welcoming smile and showed true appreciation for our enjoyment. We will come back every time we visit Oregon. The beer was top notch too!"
