"If you are travelling on Route 1 South after a day of shopping. You can stop in Kapadokya for a meal. Kapadokya is Turkish owned by the bust with Turkish waiters who can answer your questions and make recommendations. Kapadokya moved about a quarter mile from its original location. The new website is brand new in a small stripe mall. They're next to a Dunkin' donuts so you can't miss them. Upon arrival you will immediately see their barbecue cooking station with the main kitchen in the back. As you welcomed, you passed the main counter and sit. The decor is highlighted with a Turkish vibe with Turkish music in the background, which, is not loud, but, adds a beautiful touch. The menu has a good sample of familiar articles with some surprises. We were tried to order an appetizer, but, chosen to go straight Tour Entrees. We placed our orders when talking to the owner. I asked the lamb and beef and the chicken on the 2 Rotisserie. He was very proud of the fact that the meat is fresh and prepared in the stratification of meat that are marinated and seasoned before cooking. We ordered the Lamb Shish Kebab, which you can order small or large. We ordered the kid who was just enough. The other duck was a mixed grill consisting of lamb, chicken and combination of beef/lamb gyro meat. I asked if the lamb imported or Americans, what, I prefer. It was imported lamb. We received a basket of freshly made Pita with Tzatziki and a special yogurt with hot sauce. Both tasted very well while waiting for your meal. Our ducks arrived. They were served with a special salad with sections of red cabbage, salad, onions etc. with spiced white rice. The mixed grill had several lambs that were boiled to medium while the chicken was grilled. Both the lamb and the chicken were perfectly seasoned to my taste. The beef and lamb used in the gyroscope was the winner for me. The wort also improves the overall taste. This restaurant is Byob, so we had a bottle of white wine to supplement our meal. We finished with Turkish coffee and Kazandibi, like a cream Brulee. Not too sweet. If you go for Turkish coffee, tell them to add sugar to coffee while they make it. The restaurant is not as formal as a fast food chain, but, much more style and decor. Prices are appropriate for authentic Turkish. They are open seven days a week. Many parking spaces with lighting."
