"Ordered the pork ribs with salsa verde and mole enchiladas. The enchiladas were pretty good, you could taste the chocolate in the sauce. The pork with salsa verde was nothing special, the sauce was mostly tomatillo and was not spicy at all, lacked flavor. I was disappointed with the side of rice as it was old and dry, it was also luke warm, like it was tossed in the microwave for 15 seconds (with no top to preserve steam). I let the server know and he apologized. They have a new taco stand outside so also decided to try but meats are limited to asada and al pastor, those are usually the popular cuts, so it's understandable. The meats however were both cold upon arrival to the table. The taco toppings and salsas are sparce. 3 salsas, onion, cilantro, radish. No pickled spicy onions, cucumbers, or guacamole sauce, which are staples at any good taco stand. Overall I paid $50 for two dinners, two drinks, and two tacos. Underwhelming for the price. On the plus side, the restaurant is very clean, nice decor, plenty of parking, aguas frescas are pretty good and natural (but pricey), and they have fresh hand made tortillas."
