"Very friendly staff and good food, which is why the line is probably so long for the BBQ oysters. Was it worth it? They ran out of butter garlic after about an hour waiting and had only the sriracha butter. Well, but it would have been nice to know they were running low. The biggest problem is the “system” to order. You have two windows, one with and one without BBQ oysters from what I can say. The one without was short without waiting and the other very long, so you really need to want the oysters. If you are in a small group, you can order someone Chowder or other foods, so you have something to munch up while you are waiting. If you prefer fresh damped crabs or lobsters, send someone to the fish market to order that before time, that takes about 45 minutes. If you can split up and organize, you will be okay. If you don't and want to try different items like fresh dungess and oysters, ready to wait. Once you order and get your food, it is quite awesome!"
