München München

München, livlig bayersk by, kjent for Oktoberfest, serverer tradisjonelle retter som kringler, Weisswurst pølse og kraftige svineknoker med øl.

Naxos Taverna

Naxos Taverna

Verdistraße 33, 81247, München, Germany

Greek • Grill • Seafood • Vegetarian


"It's been two months since I was with the Greek last time. The Taverna Naxos should and was a big decision. The ambience I find quite good, attractive and not too cheesy decoration (ok, over the chandelier you can argue, comfortable benches, pleasant colors. There's always a lot going on this weekend, so it'll be pretty loud what a shame. The service: Super attentive, fast and Mega ready to beat, I liked very well. The card has a nice size and the selection was hard for me because it was very good. My husband and I decided to share again. A mixed cold appetizer (8,90 €), a mixed hot appetizer (8,90 €) and once the fillet tips of lamb with cheese, Rahm Cognac sauce and instead of roast potatoes we ordered Kritharaki (Greek rice noodles). A supplement for the change was not calculated. By the way, the court was €18.50. I couldn't resist Dessert because it was Pannacotta. Also here I was allowed to switch from Waldbeersauce to Mangosauce. I forgot the price, but probably at 5 €. The appetizers were very good, all well lubricated and fortunately the fried vegetables are not so fat. On both plates, another variety (e.g. what with meat would have been perfect. And when I eat hot fried vegetables, I think there's a stick of Zaziki on the plate. The lamb: The taste was great, both from the sauce and from the lamb. Unfortunately, the lamb was fried. For me, lamb belongs in any case medium. For me it was clear if you don't say anything, it comes medium. But here it is that you have to say this extra when ordering. Okay, next time I know. It was tender. A piece more lamb would have loved me very much; The Kritharaki were the same as I love her. With our companions I was allowed to try the Souflaki. I fell so often on my nose that I can't handle it anymore. It's usually hard and dry. From the point of view, I was skeptical, but when I tried wow! It is so delicate, juicy and tasty. And my friend said it was so great every time. The dessert was really great. Super creamy, perfect ratio between Panna Cotta and Mangosauce and just delicious. Parking nearby are lack. There are a few parking spaces behind the house. If you don't like to drive backwards, you shouldn't drive to the narrow courtyard because you can't turn there (if other cars are standing there, whatever is the case. In good weather you can take a seat on a covered terrace. For 5 stars it is not enough after the first visit, but in any case 4.4 stars. I am pleased to see you again, and perhaps I have to correct the review up;"

Centro Espanol

Centro Espanol

Daiserstr. 20, 81371 Munich, Bavaria, Germany, München

Spanish • Seafood • European • Vegetarian


"We chose to try this place as its near the office and been on our radar for a while. We live really close to an excelent Spanish R and were interested in the competition. Allowing for Covid19 restrictions we were sadly disappointed. Of 5 tapas 2 were poor edible but only as one of us was hungry not least due to a slow service (even by Spanish standards). The problems started when the final tapas arrived deep fried squid. Well under deep fried would be honest. But this was compounded by plastic mayo. When queried 'its perfectly fresh. ' Hh. dear. No it wasn 't. It was already congealed and the response from the Maitre 'd and someone who claimed to be The Chef was clearly disparaging. When asked for more fresh mayo (it was supposed to be Aioli) another ill prepared and congealed pot was grudgingly supplied. However, it was clear the Chef considered us impudent and ignorant. OK, fine but now you compounded an understandable fault with rudeness and arrogance. We would have quite happily accepted a We are so sorry, perhaps another condiment or 'beilage ' but no, it was simple antagonism. One Tapas Datile con Tocin were great a really nice twist on the theme. The Patatas Bravas were ok nicely cooked taties. However, the rest were a bit meh the undeep fried squid unappetising and the Garnele con Ajillo were tiny and hard not at all what was expected and swimming in oil and overcooked garlic. For the prices (and these were €8 €10 each, quite extraordinarily ordinary. But criminally, the aoili should have been fresh even if was out of a catering pack, it should have been kept in a fridge. For rural Spain, fine. For central München? Unforgivable. Then to argue and disparage the customer? As someone who has travelled extensively in Spain, eats Spanish a lot and cooks Spanish, this was disappointing and ruined a lovely evening for us. Just to be clear: This was 5 Tapas, 2 biers and a Cocktail €54. no tip. Maybe the team had had a bad day or maybe this is endemic don 't care. Not going there again. Sorry."