"we stayed Saturday 13.09 for a wedding. Very nice place with a beautiful veranda where an aperitif based on meats and cheeses, accompanied with orange juice and various alcoholic aperitifs. Excellent staff starting from the owner who proved very competent in the matter and very friendly with the guests.the menu of the dinner:Pearl with Parmesan cheese; excellent presentation and the idea of creating a sformatino with the Parmesan. excellent food quality. Pharaoh's pouch in bacon shirt on fennel cream; excellent presentation, a little the quantity, only three mouths, but exceptional the taste. Risotto with herds; good presentation and excellent flavor. just the quantity. it was so good that I also made the bis.Carré of long-cooked organic pork, mushroom sauce, baked potatoes and vegetables; beautiful presentation, tender meat but close to the bone the meat was still a little back cooking, good contours. Sorbetto al pineapple with maraschino; wedding voucher; great all accompanied with a boy who was DJ, with music for all tastes. All in all a great evening. I propose to return because I knew that they have mixed boiled and saddle of roe at baden Baden. Recommended"