"A few years ago, I had stopped there for lunch: at that time, I had praised the food but complained about the service. Unfortunately, service has not improved and this year’s dinner was much of a disappointment. I can’t fault the location: central, in the pedestrian zone, just a few steps from the castle. The large terrace is very inviting on a warm summer evening. I can’t fault the food: tasty classic food with generous portions. As starter the burrata salad was very good. As main course, I enjoyed the Cordon Bleu (with veal and Gruyère cheese): delicious, crispy without being greasy. As dessert I indulged myself with a homemade mousse au chocolat: rich and truly delicious. However, I do fault the service staff: The waiter and the waitress were admittedly very polite, but seemed to merely blow hot air. I arrived at 18:45 but the waitress took my order at 19:15: that’s half an hour waiting time! Another table that arrived later, could order before me. Not amused at all. During the dinner, the pace of the service was up and down alternating between very fast (e.g. to bring the starter) and excruciatingly slow (e.g. to get the dessert menu). I left at 21:15 having given up on ordering coffee, as the staff took ages to appear. All in all, very tasty food let down by disappointing service. Not sure I will come back."
