"Charles Lindbergh, this is the Hilton Airport Restaurant. About 1⁄2 years ago, friends asked us if we wanted to go to Route 66 Buffet every Saturday. I'm honest, the description on the internet doesn't sound bad, but there wasn't enough for me to pay 48€ (without drinks). The dishes sounded somewhat “simplified”. It turned out another friend was 50. Birthday celebrated there and we were invited. Of course, it is clear that we agree. Even in a snack bar we would have gone – who pays, creates; and I am so glad! Otherwise we wouldn't have come to taste. You can park in the parking lot, from there you can reach the hotel and the elevator and go to the EC in the lobby. However, you do not feel at a hotel in the lobby, but you feel like in a hallway at the airport. All scary large and high ceiling, lots of glass. However, if necessary, it is appealing. The bar is also located directly in the lobby. Behind the bar and the seating area of the lobby is the very large restaurant Charles Lindbergh behind a glass front. The door is opened at 6:00. On the right front left is the reception and some service staff are ready and led to the table. Even though many couples and groups come at the same time, there were hardly any waiting times. The restaurant is divided into 4 areas. Once the buffet area is very spacious from the place. And there are 3 seating areas that are separated by visual protection etc., and you lose the feeling of space. I like the ambience very well and everything goes very well and quiet and the clothing of the guests is more elegant. At Route 66 Buffet, a singer with guitar has a pleasant background for music and an excellent piano player (even if the song was too loud). In the meantime we were 3x there, twice Route 66 Buffet and once to the Fish Market Buffet (every Friday. It seems that we have now seen 3 completely different service and kitchen teams. And really every service worker is perfectly trained. Some of them make it possible to delete empty plates and glasses that you do not get. Not all the time, but between time and again you will be asked if everything fits and tastes or if you still have wishes. To the buffets per se: Absolutely gigantic, which is built. A plate is not even half empty, it is already filled. It is considered very clean at the buffet. The quality of all foods can be absolutely described as high quality and I have only positive reports, too tastefully. Almost identical to both buffets are the mixed salads, bread, cheese plate and ice cream. Of course there are fish and seafood, whether smoked, salads, sushi, soup... and at the fresh station naturally roasted or grilled etc. The oysters are no longer in the shell, but very good. Some supplements were also available, such as baked potato halves, rice, fennel oranged vegetables, barbecue vegetables. The only fish dishes (if I can remember, were an ingenious smoked duck breast, thin cut and chickens on the hot counter. I think it is only suitable for fish and seafood lovers. The desserts were also a dream. Small glasses with creams, mousse... cakes, brownies, fresh fruit salad, fresh fruit and chocolate fountain. Route 66 Buffet was even more extensive! At the hot counter there were freshly roasted: RIESENgarnelen (here is finally the name , lamb, red snaps, pork fillet, beef steaks, chicken breast... Supplements: sweet potato run, potato corners, onion rings, foil potatoes with chili con carne, bacon beans... For yourself: Miniburger (with super juicy and delicious beef and mini hot dogs. In the cold and warm appetizers: various shrimps and shrimp salads, caesar salad, wraps, tortillas, nachos with many dips, chopballs with tomatoes salsa, honey lemons chicken, Bratbeef, Cole Slav, bean salad, corn salad, peasant ham, sandwiches, bagels... As already mentioned, everything is very delicious! We were all super enthusiastic. Further information: The toilets are located outside the restaurant in the hotel room. The small digestive migration is quite good; Toilets very well maintained. Fish Market Buffet every Friday Route 66 Buffet every Saturday from 18:00 22:30 3 hours free parking in P26 48€ per person In addition there is also a buffet breakfast, Sunday brunch, feast brunch and a dinner for two from Sunday to Thursday. From me a very clear recommendation if you have something special to celebrate or just want to enjoy culinary."
