"My girlfriend and I visited a restaurant last Saturday to listen to music. I made a reservation online, but we were initially seated at a table in the back. When the owner noticed we weren't happy with our table, he kindly moved us to a better one closer to the front. We decided to stay and ordered a gluten-free pizza, a side salad, and two glasses of wine. The wine was good, and the salad was above average, especially the balsamic vinegar. However, despite the busy atmosphere, we had to wait 45 minutes for our small pizza. The crust was overdone and almost burnt, and the sauce was lacking in flavor. The toppings, particularly the artichokes, were delicious. We asked for some table cheese to add flavor to the sauce but were charged $1.50 extra for a small plate of flavorless grated parm, which seemed cheap. Overall, the experience was enjoyable but pricey, making it more suitable for special occasions."
Olympia
