"At Eisbachs we already go some time and can confirm that the staff is well trained, attentive and always friendly. Only once during the holiday period there were 'interferences' but nothing drastic. The menu is changed seasonal, but some 'stems' remain for which the season does not want to experiment. The facility is divided two. At the front of the main house is the old gas station from then. Today renovated, wall painting exposed and received as far as possible, cozy 2s and 4s tables, wooden floor, high ceilings with stucco and conservatory-like cultivation. In the rear area is the so-called hall. A large room with carpet, Picasso printing and more modern classical furnishings. There are also great celebrations, meetings etc. Despite the large space, the noise level is by no means disturbing. Here you should look at the defective ceiling lighting. Various failure phenomena. That's why today's small point/stern draw. The hotel/restaurant is heavily frequented by business people. The whole thing is subdued by music. Either fresh radio, or swinging Frank Sinatra (I think the chef sings with or as today, we were pampered with classical piano/strong orchestra from the silver disc. Before greeting from the kitchen was today olive bread or nut bread with fresh cheese dip and lard. All homemade or bread comes from the local baker as a blank. Beverage choice was reserved today as a Christmas market was already behind us. So our choice fell on Fohr Pils 0.4l € 3.20 (supporting the local economy! and Taunus source 0.25l €2,10 Our current food choice fell; Appetizer salad from buffet € 4.50 Gänsekeule with red cabbage and cash € 20.50 as well as bovine fillet 160gr and pommes € 19,90 The appetizer salad is put together as desired. There are a variety of leaf salads, tomatoes, radicchio, rocket, carrots, cucumbers, onions, red beds, herb, feta, mozzarella.... to 3 vers. Dressing; Yogurt, mustard and vinegar/oil. At the side table stand, vinegar, oil, croutons, and some to add to student food. Including my beloved sunflower seeds! The goose bump was cheeky outside and juicy inside. Tastefully good and plentiful. The red cabbage has a good taste and the cash. There was a saucer with addition. The beef fillet was delivered as desired/ordered with decorative elements on the plate such as knobi and herbal butter. Pommes generally good. dessert? did not go pure so 2 cappuccino at the end of € 2,70 and the evening was round! Conclusion; we like to come back!"
