"I visited with my wife and grown daughter on week night. I had to hang mine and the ladies themselves by avoiding waitresses that sneak past, so I knew from the beginning that this would not be a gourmet temple! the ladies began with mixed salads that were fresh but very common. my crooks with salat were pretty good. my leading role was a hard table lace with a gland sauce and overcooked kartoffels. my wife reported that her venison was properly cooked, but boring, with little in the kind of garnishment. my daughter created good tortellini and she was satisfied with them. her cream brulee dessert was also in order (no dessert for my wife and i.) we drank mineral water and a beer for me with two coffees, and the bill came to a very reasonable euro 95. the service was not bad, although they were not able to bring all our main dishes at the same time, and the next dishes also arrived late. the restaurant is large, but divided into different areas, so that noise levels are acceptable. portions were on the large size, but not exaggerated."
