"In the early evening we visited the Gasthof Giggenbach for two Sundays. We had the place in good memory as we were for the first time on Christmas holidays in 2013 and despite many spectators, the stress of the employees, the organizational process as in the apron worked out and the food tasted very well. This time we were warmly welcomed by Senior Manager and the drinks were accepted immediately. We ordered 2 apple choirs that were very nice and well mixed. All staff there welcomed us as guests. The cook was present and took care of our ordered food. We once ordered Gypsy Carving with late eal (the exchange of supplements was there no problem without supplement, usually there were Pommes) and once Courdon Bleu with Pommes Frites. The salad was taken from the fresh buffet. The salad was excellent, all fresh, appealing, many salads and dressings. Recommended is the freshly prepared potato salad, you taste the potato, just great. The food served him a pleasant waiting period. The meat was in each case buttersweet, Spätzle bissfest and tasty. The Pommes Frites beautiful pink, not fat. The Cordoun Bleu was a poem. I rarely served such a good meat. The cheese, as well as ham, literally melted to the tongue, the meat was so tender. The chef's right. He understands meat and meat. Everything was served very nicely on the plate. The service was very friendly and open. Accordingly, there was also a tip. One had the impression that the working climate is good and organizational, one has everything very well under control, even though a lot is going on. We recommend this dining room a lot and we will be there more often after a day of excursion. The price ratio is completely appropriate, the portions very generous, the menu is versatile but not overflowing. From fish to fish. Meat varieties, Salate e.c.t. a very good selection of Bavarian delicacies. On different days there are also special highlights such as kettle meat. A look at the local city newspaper is worth it, because every week an advertisement from Gasthof Giggenbach with great culinary offers on different days of the week is worth it."
