"In short Fantastic staff, great options, unbelievable food quality. Detailed review First off, I reside in Atlanta so Farm to Fork is not close to me. I do have family in the area and I try to visit as often as possible. Each time I go, I try a different menu item and it's as delicious as the previous. Tonight I had the chopped steak with mushrooms, onions, and brown gravy. The chopped steak had a delicious, grilled charcoal taste with a slight hint of smoke. My table also split an appetizer of fried green tomatoes. They were not overly fried, very fresh and came with a delicious sauce. My wife had the salmon BLT and she loved the fish and it was plump, juicy and delicately seasoned. My mother had a sirloin and it was cooked properly cooked so that the meat was tender and held a strong flavor. Lastly, I did use Farm to Fork to cater our wedding. We have many picky eaters so we used their mobile pizza oven. Hugh himself came to tend it and our guests LOVED it. My uncle, from New York, ate a whole pie himself saying it was as good as what he has at home. This establishment is amazing and Hugh, the owner, takes great pride in it. The staff does not have high turnover which further demonstrates the quality of people there. I strongly suggest you check this place out!"
