"Actually, we've been eating there more often, but the last weekend did it. We arrived at 19:30 a.m., the terrace was half occupied.... we would get something to drink, but the kitchen would have already closed, we would only be four.... incredible is that, the nice waiter was obviously unpleasant to tell us the info from the kitchen.... this was not necessary, however, we couldn't do that: for 4 men we won't start... well listen."
