"Probably the worst Michelin starred restaurant we 've gone to (and we seek them out in every city we 're in, it 's how we choose our restaurants). The view is tremendous, but the food was sub par, far below expectations. Our steak was a flank cut, very tough and fatty. The pasta appetizer was fine, but it was basically just pasta and cheese. Hard to mess up. The desert was peaches, and the peach itself was fantastic you didn 't need to add anything else. But they added a weird sauce and some additional items that actually took away from the super delicious peach. We drove our EV car to the restaurant, and they don 't have regular parking, only valet. I mentioned that my phone is my key, so they asked me to give them my phone, which I didn 't want to do. They then took the phone and put it in the EV...why would you put the only key inside the car? What if it auto locks? Solidly half the cars in the parking lot were EVs, so it 's wild that the valets seemed to be completely thrown by the whole situation. I asked them to give me my phone back, and they 're like, it 's in the car . I 'm like, ok, do you want to go get it? And they 're like, no, you get it . They 're literally a valet and they 're the ones who took the phone. Why should I go fetch my car for the valet? While I was dealing with the issue with one valet for ten minutes, another valet was chastising my five year old, who was mentioning how he likes the doors on his EV. The valet then snorted and mentioned how a McLaren has way better doors . Does he know a lot of families of four who drive around in a McLaren with four suitcases? Why would you argue with a five year old who is excited about something? So it was a solid ten, fifteen minutes arguing with valets over nothing particularly, followed by a sub par meal at high prices. Not a great night. Food: 2 Service: 4 Atmosphere: 3"
