"When we got in the building, we weren't greeted but instead asked if we had reservations. We didn't, but I kinda wanted to turn around and leave. The other hostess was nice and let us know that we didn't need reservations and she seated us. When we sat down, the food assistant aid dropped bread and the olive oil sauce, and that human did NOT want to be there in that building! But moving on to the food assistant, she was very nice. The food came out and was delicious. The ribs fell off the bone, the lobster was cooked to perfection, and the lamb chops were delicious as well. The atmosphere was really dark and dated. But if it works... I would definitely order a meal to go.I know I always say make reservations. But this time, I should have taken my own advice.@according2teau ??"
