Salzburg Salzburg

Salzburg, en pittoresk østerriksk by, er kjent for sin barokkarkitektur, musikalske arv og retter som Wiener Schnitzel og Salzburger Nockerl, en søt sufflé-dessert.

Luca

Luca

Kinostraße 13, 5071 Wals-Siezenheim, Austria, Salzburg

Wine • Cafés • Pizza • Vegetarian


"Got recommended from the hotel to go there. Usually i don’t listen to raving hotels but I didn’t had so many options since it was sunday and it was this restaurant, a middle east restaurant or McDonalds open. First when I entered restaurant i said to the waiter I wanted to eat and the waiter shout out loud toilet? I needed to repeat me self like 4 times. Finally I got my seat and the waiter dropped menu from half a meter distance on my table at same time drink??? Got my sparkling water. The bottled seemed closed but it was not, it was open there was no click sound when I unscrew it. Had a closer look at the cork and It was obvious a fake cork, so they could refill it with random water from the tap. The menu consists of either pasta or pizza or some salad. I ordered pasta bolognese. As we all know ? A bolognese is a great course consists of tomato sauce with meet. This one came with meet and ketchup mix together in poor way. There war not even a fling of tomato sauce in this bolognese. It was all complete dry. The pasta was hidden under a mountain of what they called parmesan. This was not parmesan it most been the cheapest parmesan in that case. The pasta was so salty that I hardly could eat it. It was like they dropped the salt package right in to the pasta and so called sauce. I told the un polite non service minded waiter this and all he said was aha. On top of that they tried to screw me up on the change when I wanted to pay. I ended up at McDonalds which is a really bad review for this restaurant. Don’t go there and eat pasta its so bad. Give your money to charity instead."

Andreas Hofer Weinstube & Restaurant

Andreas Hofer Weinstube & Restaurant

Steingasse 65, 5020 Salzburg, Austria

German • European • Austrian • Vegetarian


"Warning: Like many places in Austria, smoking IS allowed. And not just in a cornered off smoking section (it is only restaurants over 50square meters that require a separate section...thank you Wikipedia). The waitressed were super accommodating with our ueber-American distaste for smoke and found us a corner table near the door and separated from where most people were sitting, but we knew we'd have to dine and dash as we were there early and all the tables but ours were reserved. We know this is an Austrian issue, and not one with this specific restaurant, so we can look forward to 2018 when the "no smoking in restaurants" ban finally makes its way to all Austrian restaurants. That aside - a perfect place to visit!We read about this in the NY Times "36 hours in Salzburg" and were not disappointed. This is our 4th day in Austria and it was hands-down the best meal we've had. And the cheapest! For 32 Euro we enjoyed a glass gruener veltiner (3.20 Euro!) and of Riesling (3.30 Euro!) and an Almdudler (sparkling apple juice), the Pork schnitzel "cordon blue" and the beef goulash. Really high quality ingredients and delicious food. Same for the wine! You will not be disappointed.The ambiance is very traditional Austrian/German, no-frills, and cozy. The waitstaff is friendly and it is full of locals. We only heard one other table speaking English (a shocker for Salzburg) and it seemed like there were a lot of college students and locals gathering with friends. IIt isn't hard to find if you're on foot and is an easy, flat walk from the city center down a quaint, narrow "gasse" (alley)."