San Andreas, en liten by i California, tilbyr klassisk amerikansk mat med fokus på gårdsferske råvarer, med retter som burgere, biffer, salater og lokale viner.
Bars • Meat • French • Seafood
"The food was fantastic and the service was top-notch. This was one of the best dining experiences I've had in years."
Fish • Steak • Seafood • Barbecue
"I'm in the corner, strange spot, but not a big thing. the waitress did not seem to give us a tonne attention and asked if I wanted suppe or salat with my food, but did not mention that it was not included or I would probably have passed. eating was quite good overall but friendly so service"
Meat • Cheese • Seafood • Peruvian
"we come here about 4-5 times a year because eating is consistently good. we started with a fungus emdanada, which was hot with a butterfly flare crust. we had the thunfish and the salmon as our head, and they were moist and tasty, especially with the roasted wobble and the litts of red wobble. the sauces were all delicious and compliment the food. it is still a popular place to go!"
Coffee • Bakeries • American • Gluten Free
"Staffs here are not friendly, ordered my drink from a guy at counter called Justin, I didn?t want the plastic cover for my hot tea, he stared straight to my eyes talked loudly ?I don?t want you to burn yourself!? I told him that I?m environmentally concious. Another staff that I asked for toilet password wasn?t that friendly too."
Cafés • Coffee • Bakeries • Cold Brew
"7am New Years Day 2017, need to buy a lb for friends who are still asleep. Check display but Peet's is out of French Roast so I choose another type. The Barista tells me the type I'm about to buy instead is much milder, so they check, find they have some French Roast, ask detailed questions about what type of coffeemaker my friends have, then grind accordingly and bag up a lb for me...AND give me a complimentary cup of coffee. Great attitude, super friendly neighborhood coffee spot. Will definitely come back due to the considerate service."
Soup • Cheese • Spanish • Catalan
"A wonderful evening at B44! The food was fabulous and came out quickly. Every dish, superb and flavorful the paella is a can't miss and will keep you coming back for more. Servers were attentive, friendly and professional. This is bookmark worthy to return again."
Wine • Pasta • Coffee • Italian
"Service started off w a bang. Went downhill towards middle of dinner. Charged $6.50 for a very small cappuccino. We brought it up to the servers attention at the time of paying the bill, and he did say that it was a mistake it should’ve been $4.50, which is still a lot of money for a very tiny small coffee drink. We knew in advance that corkage was $25 for each bottle which we feel is a a lot. We also knew that there wasn’t a full bar only wine and beer. For that reason we probably would not go back we enjoy having a cocktail before dinner."
Cheese • Desserts • Ice cream • Chocolate
"here there are some good vegan options. the ice base is very thick and creamy, but some aromen are something too sweet for me. I also don't love that they serve like pig blood, as it makes me less enthusiastic to support the business."
Salad • American • Californian • Tradamerican
"wow! if I could, I would give them 10 stars experience was amazing. from the time we said we were arriving late, the hostess was so friendly and helpful on the phone, we knew we had an amazing experience. it is a 3-course menu with some supplements. white asparagus and carrot pasta were the best starters. then the pork chop and risotto was amazing. they brought a special chocolate cake that was wow! also the s’mores and cream caramel were great. service was so attentive and polite! we loved our waiter!"
Pasta • French • Italian • Californian
"Whole evening was excellent. Food, service n silverwares to wine glasses n cocktail glasses. Thank you for the special menu with my wife’s name which made a little more memorable. 3 However, black napkins can replace the white would for black clothes. Need grab bars in wash room for handicap people. I am. Lastly just a note to Mike. Betsy would like to have her Tupperware back. Its bern too long. "
French • European • Californian • Contemporary
"Viognier is fine French dining in San Mateo! My date and I came to celebrate Valentine's Day and it was a lovely experience. It was a 5 course prefix menu for Vday and overall, it was a very enjoyable menu. 1) Truffle ice cream with caviar (Amuse Bouche) I've never had anything like this before The bite was salty and sweet, which made for the perfect bite. 2) Appetizer: Baby abalone with poached egg this was my favorite thing on the menu! The poached egg was perfectly cooked and seasoned. When it's eaten with the abalone, it has a great burst of flavor. 3) Second course: Warm lobster salad the poached lobster was absolutely lovely and tasted fresh, but the smoked chard tasted burnt in my opinion. 4) Third course: Braised lamb ragu the lamb was super tender and the house made pappardelle was on point. However, the sauce was a load too salty for my taste. 5) Intermezzo: Black cherry sorbet very refreshing and perfect pallet cleanser before the next course. 6) Fourth course: Hokkaido A5 wagyu the wagyu was amazing! It's fatty but melts in your mouth! I haven't had good wagyu since Japan. This is was pretty comparable. However, I can't say much for the truffled potatoes (gratin) it didn't add much to the wagyu. I would have been happier with wagyu on its own. 7) Dessert: Amour we had a predessert chocolate before our final dessert. The predessert with passion fruit filling was absolutely delightful. As for the main dessert, I loved the layers. The cake with the heart shaped cream and the lychee jelly and grapefruit was quite flavorful and not too sweet! It was perfect! My only critique is the cookie on the base. I couldn't eat the cookie with the other parts of the dessert because it was rock hard! I had to eat it separately, which isn't my preference. Otherwise, I enjoyed the dessert. I enjoyed the meal overall, but I would love to come back to try the prefix menu on another night!"
Soup • Coffee • Seafood • American
"Waterbar restaurant lived up to all expectations. The service was very on point and food extremely artfully presented. Fresh ingredients were hand crafted into creative dishes. Management was clearly visible on the floor and attentive. The setting is world class and the interior and exterior space is impeccably designed. Anybody searching out fresh seafood and shellfish would certainly not be disappointed with a visit to Waterbar."
Bars • Steak • Venues • Italian
"we had dinner here for approx. 125 people. we had a dedicated bar with really top help wood and a fully equipped bar staff. the appetizers were abundant and generously served and, honestly, I was full of dinner. with the inaccessible service staff in almost any restaurant these days I was worried about the service. paesanos arranged a well-advised buffet and dinner was perfect."
Tea • Steak • Pasta • Pizza
"We celebrated my husband’s birthday yesterday at J Prime and it was fabulous. Every aspect of the experience from the service, food, drinks to the ambience was exceptional. We loved it and this is our new favorite place. I enjoyed the perfectly cooked salmon melt in your mouth goodness. My husband had a steak and it was perfectly cooked and seasoned. The birthday cake was a wonderful touch to our meal! Our server, Marcus, is one of the best we’ve ever experienced. He’s knowledgeable, friendly, thoughtful, attentive (but not overly), engaging and has a strong work ethic. When we visit again, we will ask for Marcus. Thank you Marcus for making our experience the BEST!"
Bars • Caribbean • Puerto Rican • Latin-American
"Came very recommended, so snore a last minute reservation for bar seating. Drinks were delicious and all the food we tried was good. Our bartender/competition could not have been less interested and could never be checked with us unless we have his attention. He was waiting for a dessert for about 45 minutes. Probably not come back."
Bars • Vegan • Italian • Vegetarian
"I like to live a lot close to perbacco, they often go there. yesterday evening we sat outside so that the noise emission will not be relevant to many; in the inner it is very loud. overall the meal was great. but I have a complaint. the caesar salad I often had was very moderate. very, very small, not attractive plated, inadequately dressed, which I would expect from a random north beach Italian restaurant. it has not ruined the meal, but it was a surprise of a restaurant of perbacco quality."
Wine • American • Californian • Top choice californian
"First time to RT — we were not disappointed! The buccatini was our favorite pasta dish. Highly recommend. We ordered the hush puppies and perrogies as well, both of which were excellent. Most people around us got the porcini doughnuts though, probably should’ve had those as they seemed popular. 10/10!"
Bars • Steak • American • Californian
"Dana is amazing! Thank you for exceptional service moving heaven and earth to get me and a friend a spot at the bar without disrupting anyone else!"
Steak • Coffee • Italian • Seafood
"This is a wonderful old San Francisco treat. I had not had a Ramos fizz for 30 years and the rolls they start you with are spectacular. We had a wonderful outside table and everyone in my party of 4 loved their food. The jellied donuts were a wonderful dessert. We will definitely return."
Soup • Meat • Venues • Cheese
"this place has gone a lot since my last visit a few years ago. so cheated. first, service they eat us and drink from table next to, is several times and it started to be less fun each time. we were over without looking for a baptism and had to stand up to get attention and it wasn't even busy. second, eat, the wood plate and the cheese were the scrubs. we ate about half of it because we starve, but we both have refuted. complained, felt as if it was spent all day, low quality, proscuitto cut much too thick, etc. how do they go unhappy with sausage and cheese away!? we said the waitress, and she blown it off, then the mgr later, when we still charged $47 for it. she said that everyone liked it, so it was as if we were only picky. we saw ourselves like the only people in the bar over 25 so maybe that explains it? Third, weeping was good, but no help from the server. only the descriptor I got was crisp and only on a wee in the flight. the wee we made was delicious....only positive part of the expensive evening."