"Don't order the steak here. In general, the place is overpriced with average service, average food quality, and portion sizes not reflecting the price. First impressions start small. Our server was Juan and our first interaction was regarding the beverage. We ordered ice water with no lemon; it came with lemon. Not something to stress about but this sort of boded not well for what was to come. Was advised about the specials for that day (the porterhouse and the swordfish). Asked what they cost, he didn't know the prices and had to go check; interesting but again, ok, people have good and bad days when they are not on their game. He came back and told us, porterhouse $45, so in response I asked what is the weight; was told 16oz so I think that's fair price for such a large cut and I order it, cooked medium rare. We also order the calamari appetizer and ask for all to come out together as the meal at once. The appetizer comes out a little ahead but again, no big deal, we can roll with it. The big complaint was about the porterhouse; it is NOT 16 oz and it is NOT the correct thickness of a porterhouse. At its thickest point this was MAYBE half inch, other areas were thinner. Porterhouse is (should be) about 1.25 inches; even USDA specifies this. If it were not for the bone in, I'd think someone thought they were preparing a cut of veal. Being so thin, not surprised they couldn't hit it at medium rare but instead was medium well and well. Also, it had significant spots of hard, very hard gristle. So in summary, the cut was too thin, not at advertised weight, not trimmed correctly, et al... for the price, it was far from normal expectations for a Porterhouse, and WAY below expectations for a $45 cut. As for the calamari, for what that cost, $22, the portion was quite modest, maybe should have been larger. I don't understand the high marks and the pricing of this place considering the service, the food quality, the portion sizes."
