"Although this was my first time, this was my guest in Japanese cuisine. The restaurant was packed, but we were lucky to get a stand quite fast. Food: Sashimi Dinner Plate was filled with fresh cuts of tuna, salmon, yellow tail, whitefish and mussel. It also came with a bowl of fog soup, salad and rice. That was more than enough to fill me. Teriyaki salmon plate was delicious! Only the perfect amount of rice, salmon and vegetables. This meal also came with a bowl of rice, Miso soup and salad. Appetizers: Baked Mussels was delicious! The sauce was creamy and plentiful. Personally, it was a little on the salty side for me, but the extra sauce for a large bath for the roasted Calamari we ordered. Fried Calamari was easily coated in Tempura battery and deep-fried for perfection! It was the best roasted Calamari I ever had. Chawanmushi was pretty delicious! This had to be ordered first, as it takes about 10-15 minutes to make, but so it is worth waiting!"
