"First time at this place, we went on a Saturday evening in the mood for live music. We were greeted by Shanelle, and she explained the seating options, we went outside, and she let us pick any available table. She was also our server through the night, and she was great! All other staff members were also friendly and helpful, very good vibes all around. The menu has a great variety of food and beverages for all ages and cravings, a lot of exciting craft products. We ordered a few drinks, beer, wine, ciders, and lemonade, all of them up to par. We built our own charcuterie and cheese board, 3 meats, 3 cheeses, the wild boar, drunken goat cheese, and Manchego were our favorites, fig jam and mustard are available as an add on. It was like a $70 treat, but it was worth it! We also ordered flat bread, caprese skewers, and brisket sliders. everything was well prepared and delicious. Live music was a great addition to the overall experience."
