"Excellent place! Her homemade French onion soup was delicious and had so much taste! The cheese was perfectly browned on bread in the soup. The escargot was smooth, in a rich bitter sauce. The shrimp fatuccine alfredo was perfect al dented paste in a savory cream sauce with perfectly cooked shrimps on the top and I replaced the side salad with roasted vegetables (asparagus, tomatoes, squash), which was the right choice. The watermelon mint cider (I know it sounds strange, but it was delicious) was retired and easy and compliment my escaped meal from the soup to dessert. My co-worker got the chicken healers and it looked just as good as the Alfredo. The Bourbon pecan pie, brought by a local baker, was the perfect end of the meal. The sugary Goo among the Pecans was not gritty and the Pecans above were crispy with a crust that was not exaggerated to the cake. This is a great place to visit a nice dinner."
