"Location Since the Fohlenmarkt was in Sinsheim, the parking lot was released from the exhibition grounds for parking for all visitors. We strolled past the riding facility and reached the sports restaurant of SV Sinsheim. Ambiente The entrance area is friendly and bright, you will be greeted with a “welcome to the Greek” above the restaurant door. When the door is opened, we get stuck. A huge open-plan hall was visually reduced by a square, approx. 1 meter high, Greek wall in the middle of the room. The many green plants distributed in the room and impresses with the pleasant brown flair. The powerful ceiling has a complete mahogany panel. At the entrance left an amphore approx. 2 m high with high-percent bottles. The restaurant has a total of 70 seats, including another 30 in an adjoining room. The large bright windows give the view free of the covered beautiful terrace and the field of SV Sinsheim. The table ensemble consists of a cream-colored tablecloth, a white middle ceiling, an interesting 5-armed acid actus in the glass, a salt-peffer mill and atmospheric candle light. Service We had not reserved and still got two tables offered to choose from. As soon as a lie turned out, there were still a lot more table on this evening not reserved, or were spontaneously forgiven. We also missed the cordiality of the team. When a larger society storms the side room, it was also over with the attention for our table. If we hadn't reported ourselves for payment, we would be there today and already thirsted before. Food There is the regular “heavy” menu – not from legibility but actually from weight – and an always changing daily recommendation. Twelve Greek wines and four German wines are offered in an extra wine list. Five red, five white and two rose wines. The palm brown beer is presented in original glasses that are as sloping as the tower of Pisa. In addition to the Greek specialties there are still carvings or sausage salad. As an appetizer – as it should be different – we chose the grilled Peperoni special with garlic sauce (5.40 € and the grilled Peperoni with sheep cheese sauce (5.90 €). In both appetizers the sauce was more a paste than a sauce. For this purpose, warm white bread was added in a basket. As main foods we decided for the lumbar with Metaxasauce (11.90 €) and for the 1899 plate (14.40 €). White herbs, carrots, beans, cucumbers, corn, green salads and onions, a salad sauce that tasted very strongly “Mag..” Then the main foods came a loin spear hidden under a mus-like, slowly flowing carrot-colored sauce. The meat was tender, but the sauce covered everything. It wasn't much better with the second court. Here on the plate there was hardly any distinction between a small rag steak from the pork steak, a minced meat slice that had fallen out of the roll and had been seasoned with herbs, and gyros from the chicken that I did not yet know and would not miss. The chicken gyros had been served completely unhurriedly with the stubborn skin of chicken on the plate, not particularly successful. Pommes and a Klecks Tsatsiki. The subsequent ouzo on the house again formed a solid conclusion. Conclusion The ambience for a club’s home simply “WOU” – but tastefully without a buckling taste and all sauces greatly reduced – not in price."
