"Our first time here. Wife and I stopped in for lunch on a Sunday in December when we were in the area delivering Christmas goods. A quaint, historic village with many shoppers walking around. We got there around 12:30, they opened at 12, and were already about half full. By the time we left they were packed with people waiting. Were marginally understaffed which seems to be the way of the world right now. We weren't in a hurry and didn't mind. We were seated immediately upon arrival and waited about 10m for our drink order to be taken. Our waiter was excellent in every regard, especially given the number of tables he was waiting. A very polite and efficient food runner brought food out from the kitchen. Nice atmosphere, historic architecture mixed with modern accents. Food was good. We had Cheesesteak eggrolls as an app. My wife had a burger and I had Carne Asada Street Tacos. Both were charbroiled, adding extra desired flavor. We enjoyed the quality and flavors of both. Pricing is on the higher side of what we are accustomed to in our area approximately 30m West. Parking is behind the restaurant in a lot across the creek. There is a nice covered bridge to walk over the creek and take you directly into the back of the restaurant. Ample outdoor seating in the front and back in fair weather if desired."
