"I’ve lived in the neighborhood where the restaurant is located for almost two years and finally gave them a try as I’m not normally a big Italian food person. I’m glad I gave them a try. I arrived just after opening. The restaurant did fill up before I finished my meal. The restaurant is quaint with a nice atmosphere and full of good people out for a nice italian meal. They play soft easy listening music in the background, which I enjoyed. For the appetizer, we had the Gamberi In Salsa Rosa…a cocktail of large prawns with villa aioli sauce. The shrimp was perfectly cooked, but the sauce lacked bold flavors. For the main course we had Spaghetti Bolognese with a side of hand made Beef Meatballs and Fettuccine Al Salmonella…. Cold Smoked Alaskan Ora Salmon in a Creamy Sauce. The Spaghetti was cooked perfectly and the Bolognese was good, but could have benefited from a little more bold flavors. The meatballs are all beef and nicely handmade with solid flavors. The Fettuccine Al Salmonella was very good and had the bold flavors that I was expecting. The noodles were perfectly cooked. For dessert I had the Tiramisu Su…Savoiardi, Espresso, Mascarpone, Marsala Cream. A nice light and creamy dessert with good bold flavors. The waitress was very friendly and pleasant. She mentioned she was new and still learning her way around, but if she had not mentioned it, I would not have known. She also appeared to be the only waitress, but still managed to be attentive to everyone. Great job, Janelle! The only downside side was the lack of steak offerings, which were none and no freshly grated parmesan. Overall, it was a nice meal and a good experience! I will be back."
