"We went out to dinner on Sunday night and found the restaurant to be not too busy. The service was adequate and we were seated promptly. Our server took our food order in a timely manner. Our two favorite dishes were the Hakkebof Med Log Groundirloin with grilled onions, which was juicy and delicious, cooked to perfection at medium rare, and the Wienerschnitzel, a thin and juicy meat slice served with scalion potatoes, red cabbage, and cucumber salad. The only downside was the high prices: $16 for potato skins, $26-$31 for each entree, $4 for bread, and $12 for a 16oz beer. While the meal was quite expensive, we still enjoy returning to this restaurant for its good food whenever we visit the city again."
